Eating Out
The Grand Cafe more than lives up to its name
The former home of The Scotsman newspaper on North Bridge is now grand by name as well as by nature. The décor is reminiscent of continental cafes, rich in marble pillars and period features. The menu encompasses an entire day of dining, from brunch to dinner via lunch, afternoon tea and snacks. Chef Chris Niven reached the finals of Masterchef: The Professionals…
Read MoreRestaurant will have you dancing on the tables
With ornate lanterns hanging from the ceiling, tapestries on the walls and a belly dancer strutting her stuff, Souq certainly lives up to its name. We started with a wonderful Sujuk stew served with thick, pillowy flatbread, lamb mince parcels and baba ganoush. Hearty and flavoursome chicken and lamb meatball tagines followed and by the…
Read MoreTime to set a course for The Little Chartroom
Chef Roberta Hall worked at The Kitchin for three years before spending six years at Castle Terrace, where she eventually became head chef. The LittleChartroom – named after her love of sailing – is the first restaurant for Hall and partner Shaun McCarron, who managed Castle Terrace. Halfway down Leith Walk, the atmosphere at this tiny 18-cover…
Read MoreNo two dining experiences will be the same with Nico
Scots chef Nico Simeone is to launch his own online TV mini series. In the fiercely competitive world of Glasgow dining, restaurants are always trotting out a new trick to separate themselves from the pack, and each month at 111 by Nico in Glasgow’s West End, Chef Nico Simeone is doing exactly that. TRUST is…
Read MoreCarnivore eaterie more than lives up to its name
The Carnivore, a new kid on the ‘chopping’ block, offers far more than steak and chips. We started with the unique but delicious confit duck nuggets followed by a 10oz sirloin for myself and a 16oz rib-eye for my partner. Both were cooked to perfection. Our sauces of choice were the three peppercorn and chimichurri, along…
Read MoreThe Urban Fox has great food and a relaxed ambiance
Located near Summerhall and the Meadows, this laid-back eatery offers flavours from around the globe and some nice veggie options. Scottish mussels; beetroot and coriander falafel; and salt and pepper squid are some of the starters on offer or you can try a selection as a sharing platter, with three priced at £12 and five…
Read MoreMasterChef professional to present a nine-course menu
A former MasterChef: The Professionals contestant is serving up a treat this weekend with an exclusive nine-course menu. Theodore Chana, who competed on the show in 2016, will provide the culinary delights with Neil Ramsay, on Saturday, 4 August, which will also feature a gin masterclass from McQueens Distillery. The event is running at the…
Read MoreVegans won’t be left out during the festival
Vegans looking for somewhere in Edinburgh to eat during the festival have been given a new option. The Chanter, at 30 – 32 Bread Street, will launched a brand new menu on August 7, and there’s something for everyone, especially vegans. New on-trend dishes include a Vegan Burger – a spicy bean burger topped with mixed…
Read MoreFhior offers a delicious idiosyncratic menu
It’s safe to say that the departure of Scott Smith from Norn the day after picking up its gong for ‘Best Restaurant’ at the Edinburgh Restaurant Awards was something of a shock. In his short time at the helm of the much-lauded and multi-award-winning Norn, he established the Leith restaurant as one of the must-try…
Read MoreRestaurant breathes new life into heritage site
A World Heritage site property which has lain empty since it was devastated in a blaze in December 2008 is to get a new lease of life. The vast three-floor former St John’s church on Victoria Street in Edinburgh’s Old Town is being transformed into a restauraunt, which will showcase the Vittoria group’s take on…
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