Food and Drink
Review: Ruma, Edinburgh
Scotland’s largest collection of rum has arrived in Edinburgh. Richard Bath heads along to try out the city’s latest hot spot. I love rum, adore the stuff. So when I heard that there is a new rum bar in town I had to go. Ruma is a clearly a passion project run by a…
Read MoreReview: Innis & Gunn Taproom
Great beer and great steak are a match made in heaven, so Richard Bath heads along to the Inn & Gunn Taproom for a spot of both. This is going to be a short review because when it comes to food at the Inn & Gunn Taproom, all the attention is on the steak frites,…
Read MoreReview: Six By Nico’s new Big Apple menu
I’VE always wanted to go to New York. Friends, Elf and Home Alone – all of which were watched on loop throughout this millennial’s youth – are almost entirely responsible for my ever-growing desire to visit NYC. To my continued dismay, these plans are yet to come to fruition. But Chef Nico Simeone has answered…
Read MoreReview: Kyloe steakhouse, Edinburgh
I’M pretty picky when it comes to meat, and I make no apologies. After all, it’s not unreasonable to question what’s on your plate when parting with hard-earned cash. Where is it from? How was it reared? What are the welfare standards like? All too often, these questions are met with a disinterested shrug of…
Read MoreThe Globe Inn: New head chef appointed at famous Dumfries restaurant
Sponsored Content | The Globe Inn, the favourite howff’ of Scotland’s national poet Robert Burns, has a new head chef. Fraser Cameron, the talented Sous Chef at The Globe Inn, in Dumfries, has been promoted to Head Chef. Fraser’s vision for The Globe Inn focuses on continuing to champion the best of Scottish produce while…
Read MoreCharles Maclean: Whisky writer launches new charity dram with his sons
Scotland’s leading whisky writer Charles Maclean has launched a new dram – and every bottle sold will give at least one person clean water for life. The Ardnamurchan 6 Year Old single Highland malt is the first release by The Maclean Foundation, the Scottish charity founded by author Charles Maclean MBE and his three sons,…
Read MoreMe and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest issue of Cask & Still. Do you enjoy whisky? Absolutely. I enjoy whisky, but I don’t think it was something that came automatically. I think I learned to enjoy whisky.…
Read MoreRecipe: A Ledaig sour. The perfect palate cleanser from the Isle of Mull
The chef behind fine dining restaurant, An Cala Ciùin, on the Isle of Mull, has shared his recipe for the perfect palate cleanser. Ross Caithness is keen to showcases local produce on his menu and has worked with the island’s Tobermory Distillery, situated on the same street as the restaurant, to create his whisky sorbet.…
Read MoreThe Newport Restaurant: MasterChef winner announces closure amid soaring costs
MasterChef winner Jamie Scott has announced the closure of his Newport restaurant amid rising costs. Last year Jamie, who was crowned the BBC MasterChef Professionals winner in 2014, was awarded a coveted third AA Rosette for the restaurant in Fife. But now the chef has told customers the restaurant, which he opened with wife Kelly…
Read MoreRosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen. The historic distillery has been brought back to life following a four year restoration project. Its landmark 108ft chimney stack has been repaired and continues to dominate Falkirk’s skyline. The original mill, thought to be…
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