Food and Drink
Samaroli: A Trailblazing Whisky Legacy
Beth Squires from whisky brokers and consultants, Mark Littler, takes us through the history of Samaroli. The name Samaroli evokes feelings of love, nostalgia, and awe amongst whisky lovers both in the industry and the wider public. The Italian independent bottler, although only established 55 years ago, has had an untold impact on the whisky industry.…
Read MoreSherry Week: The best wines to look out for
James Robertson takes us through his top pics for Sherry Week. The week marks the start of Sherry Week, the 10th anniversary of this global festival. All over Edinburgh, Scotland and the UK, events s There are around 150 events happening all over Scotland and the UK, uch as tastings and pairing dinners in bars,…
Read MoreEl Santo: Glasgow’s Latin American delight
Ellie Forbes ends the working week with a trip to El Santo on Glasgow’s Miller Street to try out the Latin American offering. It signals the end of the working week for most, so it’s only right Friday nights are filled with friends and fun. Throw in some good grub and you’ve got yourself the…
Read MoreHouse of Hazelwood unveil rare whisky created in collaboration with expert Dave Broom
House of Hazelwood has unveiled a 33 year old blended scotch whisky created in a rare collaboration with renowned whisky writer Dave Broom. Named The Accelerator & The Brake, this new House of Hazelwood whisky has been released alongside is a documentary celebrating the history of the Gordon Family – one of whisky’s foremost families.…
Read MoreScotland’s best steak pie award goes to Ayr butcher
An Ayrshire butcher’s steak pie has been crowned the best in Scotland – and is still made with the same family recipe from 1983. Prime Cuts Butchers won the Scottish Traditional Steak Pie Champions in 2019 and secured an amazing double by retaining the title in the first national competition since Covid. Prime Cuts Butchers,…
Read MoreWatch: Incredible time lapse video of whisky bar being stocked with one of world’s biggest collections
Watch this incredible time lapse video of a ‘bucket-list whisky bar in Edinburgh being stocked with one of the world’s biggest collections of rare single malts. Housed in part of a former wine merchant’s warehouse building dating back to the 12th century, The Vaults in Leith area is once again serving drams. With a new…
Read MoreRare cask from Scotland’s oldest family-owned distillery to sell for £100,000
A rare cask from Scotland’s oldest independent, family-owned distillery, could fetch £100,000 when it goes under the hammer. The Springbank 1997 bourbon barrel will be auctioned off from 21 November at Auction Your Cask. Established in 1828 in Campbeltown, Springbank uses traditional production methods that have been passed down from one generation to the next.…
Read MoreRecipe: Singapore Crab from Jack ’O’ Bryan
This vibrant dish is one of the signature dishes at Jack O Bryans, where the specialise in Iberian cuisine with both South American and Asian twists. Head chef Jack Coghill says: ‘With a good spicy sauce you should taste all the ingredients first then have the heat coming in at the very end. ‘Make sure…
Read MoreRecipe: Stuart Ralston’s Chicken katsu sandwich recipe
Stuart Ralston, the owner and head chef at Edinburgh’s Noto and Aizle, reveals his method for the crispiest chicken katsu sandwich. Stuart says: ‘Sandwiches, a British staple, perfected by the Japanese!. We make the bread for this, which makes all the difference: it’s a chunky sandwich so it needs a decent white pan loaf, and…
Read MoreAround the fire: A warming cocktail from Jack O’ Bryans
Known as much for its delicious seasonal cocktails as it’s amazing Iberian food with an Asian twist, Jack O’ Bryans in Dunfermline has created this decadent warming cocktail, reminiscent of sitting around the fire on a cold autumn day. The toasted marshmallow garnish adds a fantastic textural element to this warming drink which you can…
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