Food and Drink
Mixing it up: Aberdeen cocktail week begins
Grant Dickie checks out the opening night of Aberdeen Cocktail week. Are you a lover of cocktails? Needing an excuse to get out and have an enjoyable night amidst the dreich weather and darkening nights? If so, then Aberdeen Cocktail Week will be right up your street. Both of those above questions apply to myself,…
Read MoreLoch Lomond Whiskies: The Whisky Lover’s Guide to Hosting a Tasting Dinner
AD Feature A tasting dinner is an ideal way to get to know fellow whisky enthusiasts or to introduce friends with no knowledge of this spirit to the magic of the water of life. Here are some tips to ensure your tasting evening stands out, featuring exceptional choices from Loch Lomond Whiskies to elevate the…
Read MoreEdinburgh cocktail bar named one of the best in the world
An Edinburgh cocktail bar is toasting its success after being named one of the best cocktail bars in the world. The 2023 global list, compiled by ‘The World’s 50 Best Bars’, includes the most popular bars across the world from speakeasies to classic drinking dens. Panda & Sons, a speakeasy-inspired bar on Queen Street came…
Read MoreThe path less trodden: An unforgettable stay at Farlam Hall
Ellie Forbes crosses the border for a staycation to remember at Farlam Hall. If you are travelling down the M6 for a staycation it could be assumed you’re headed for the Lake District or Northumberland. But I recently stopped just short of these ever popular tourist traps, in an overlooked part of Cumbria, nestled just…
Read MoreIntroducing X MUSE: Scotland’s First Blended Barley Vodka
If you’ve been seeking a truly exceptional vodka experience, look no further than X MUSE (pronounced ‘tenth muse’). This exquisite spirit is a tribute to Scotland’s rich heritage of spirit making, blending two heritage barley varieties, Plumage Archer and Maris Otter, with pure, pristine water sourced from an ancient aquifer within the heart of the…
Read More111 by Modou chef takes diners on journey from Senegal to Scotland with new menu
A chef who arrived in Scotland with just £200 and is now the owner of a renowned Glasgow restaurant is sharing the story of his journey through a new menu. Modou Diagne, chef and owner of 111 by Modou, has developed a new immersive dining experience inspired by his story from growing up in Senegal.…
Read MoreWoodmill Game: Red wine and rosemary steak
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Their new autumn-inspired recipe is just waiting to be tasted. Served with seasonal local roots and greens, our juicy red deer tenderloin steaks are ready to go. You can try…
Read MoreWoodmill Game: Loaded venison burger
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Upgrade your BBQ recipes this season and try our juicy Loaded Venison Burger. Stuffed with Goats Cheese and topped with Guacamole and Caramelised Onions, this explosion-of-flavours recipe can be used…
Read MoreWoodmill Game: Peppercorn game breast
Fancy something light? Introduce game to your weekly diet with a Woodmill take on a classic. Their Peppercorn Game Breast recipe is a mouth-watering alternative to chicken and a tasty way to warm up your winter evenings. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the…
Read MoreWoodmill Game: Light wood pigeon with ginger and sesame glaze
Red meat too heavy? Try something lighter with this juicy game bird recipe; for inside or out on the BBQ, this recipe is quick, easy and very tasty. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of…
Read More