Food and Drink
Introducing X MUSE: Scotland’s First Blended Barley Vodka
If you’ve been seeking a truly exceptional vodka experience, look no further than X MUSE (pronounced ‘tenth muse’). This exquisite spirit is a tribute to Scotland’s rich heritage of spirit making, blending two heritage barley varieties, Plumage Archer and Maris Otter, with pure, pristine water sourced from an ancient aquifer within the heart of the…
Read More111 by Modou chef takes diners on journey from Senegal to Scotland with new menu
A chef who arrived in Scotland with just £200 and is now the owner of a renowned Glasgow restaurant is sharing the story of his journey through a new menu. Modou Diagne, chef and owner of 111 by Modou, has developed a new immersive dining experience inspired by his story from growing up in Senegal.…
Read MoreWoodmill Game: Red wine and rosemary steak
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Their new autumn-inspired recipe is just waiting to be tasted. Served with seasonal local roots and greens, our juicy red deer tenderloin steaks are ready to go. You can try…
Read MoreWoodmill Game: Loaded venison burger
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Upgrade your BBQ recipes this season and try our juicy Loaded Venison Burger. Stuffed with Goats Cheese and topped with Guacamole and Caramelised Onions, this explosion-of-flavours recipe can be used…
Read MoreWoodmill Game: Peppercorn game breast
Fancy something light? Introduce game to your weekly diet with a Woodmill take on a classic. Their Peppercorn Game Breast recipe is a mouth-watering alternative to chicken and a tasty way to warm up your winter evenings. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the…
Read MoreWoodmill Game: Light wood pigeon with ginger and sesame glaze
Red meat too heavy? Try something lighter with this juicy game bird recipe; for inside or out on the BBQ, this recipe is quick, easy and very tasty. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of…
Read MoreWoodmill Game: Game Sausage Cassoulet
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. You can try more of his family recipes here and read the full interview in the November issue of Scottish Field – out now! 1 x pack Woodmill Game sausages 1 x diced…
Read MoreProducer’s Corner: Joe Sykes from Joelato
While many people dream of giving up the day job to turn their hobby into a business, not many actually do. But someone who did take the plunge is Joe Sykes, turning his love of making gelato at home into a thriving artisan business. The 40-year-old had fallen out of love with his day job…
Read MoreBowmore whisky sells for more than £500,000 at auction
A bottle of Bowmore whisky has sold for more than £500,000 at auction. Distilled in 1962 on Islay, it’s Bowmore’s oldest dram and sold for a record-breaking £562,500 at the Distillers One of One auction. The rare single malt was presented in a stylish bottle inspired by its island surroundings. Proceeds from The Distillers One…
Read MoreREVIEW: Duck & Waffle Edinburgh’s Sunday roast
If there’s one thing that Rosie Morton loves, it’s a hearty, autumnal meal. She jumps headlong into the new season by tucking into Duck & Waffle Edinburgh’s new two-course Sunday roast. ‘Tea’s ready!’ When I was a child, those words marked the start of an unspoken race. Truth be told, my brother and I were always…
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