Food and Drink
Val McDermid confessed she wishes popular character drank whisky instead of gin
Scottish crime writer Val McDermid has confessed she wishes she’d made her popular character Karen Pirie drink whisky instead of gin. The whisky-loving writer behind the globally successful Karen Pirie book series revealed she regularly receives bottles of gin as a gift from well-meaning fans. But on The Scotch Malt Whisky Society’s Whisky Talks podcast…
Read MoreAnonymous buyer of world’s biggest whisky bottle revealed
The anonymous buyer of the largest bottle of whisky ever created, which sold for £1.1 million in Edinburgh, has been revealed. Whisky aficionado Viet Nguyen Dinh Tuan added the 5ft 11in tall bottle, known as The Intrepid, to his collection in Vietnam this week. The dram was conceived by Daniel Monk of Cask World and…
Read MoreHome cooking: Stuart Ralston on how he turned his worn recipe notebook into a cookbook
He is regarded as one of the most talented and innovative chefs in the UK today having recently been named in a top 100 list. And now chef Stuart Ralston is sharing some of his creative recipes in a new cookbook which he hopes will inspire people to give it a go at home. Stuart…
Read MoreRecipes: A sea trout summer special
Head chef at the Dalmore Inn, Iain Naysmith, shares his summer special – fillet of sea trout, crushed new potatoes, endive, seared scallop, piquillo and pepper coulis. Iain, who is from Edinburgh originally but currently lives in Inchture, has been working in a kitchen since he was 17. Having started his training at Prestonfield House…
Read MoreScotland’s thriving rum scene
Peter Holland, co-host of The Scottish Rum Festival masterclasses, tells us about Scotland’s thriving rum scene ahead of this year’s festival. Ever since Dark Matter hit the news in 2015 for being the first Scottish Rum-producing distillery to open in the modern era, the Scottish Rum scene has been growing year on year. Fast…
Read MoreTwo Scots brands shake things up with cocktail
A PAIR of Scottish companies have unveiled a ready-to-drink Margarita cocktail. Bute-based Braw Liquor Club has included Blackthorn Salt from Ayr as one of the ingredients in its West Coast Margarita. The tipple also contains tequila blanco from Mexico, agave nectar, and lime. Braw has released the cocktail in 200ml and 500ml bottles. Elizabeth Mackirdy…
Read MoreGlenmorangie extends its partnership with Connect Festival
Glenmorangie is extending its technicolour partnership for a second year with Connect; the music festival taking place at The Royal Highland Showground, Edinburgh between Friday 25 and Sunday 27 August, 2023. Inviting festival goers to enjoy the wondrous world of Glenmorangie, and celebrate the mixability of X by Glenmorangie, music will meet mixology in Glenmorangie’s…
Read MoreThe Balmoral announces launch of its new Private Dining Room
The Balmoral Hotel in Edinburgh has announced the launch of an exclusive private dining room at its award-winning restaurant Number One. The new space seats up to 10 guests for special occasions and sits adjacent to Number One’s wine cellar, which was created in 2021. At Number One, head chef Mathew Sherry, alongside expert sommelier…
Read MoreEdinburgh Castle made out of nearly 3,000 shortbread pieces on display
Walker’s shortbread has created an incredible version of Edinburgh Castle – made entirely out of the biscuits. Made with 2,933 shortbread pieces, the amazing structure was created by renowned UK food artist, Prudence Staite. The castle will be on display at Edinburgh Airport, where Walker’s will have a pop-up until 31 August. Located past airport…
Read MoreBanca di Roma: a trendy spot for a special occasion
Ellie Forbes tries out the latest edition to Glasgow’s Royal Exchange Square, Banca di Roma. Royal Exchange Square is home to some of Glasgow’s most iconic and popular attractions. There’s the Gallery of Modern Art – currently hosting the much talked about Banksy exhibition – and the Duke of Wellington, with his trusty traffic cone. It’s…
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