Food and Drink
Bar + Block’s Mexican-Inspired Menu, Edinburgh
Located on Edinburgh’s Princes Street, Bar + Block is a steakhouse in a prime location. I have passed it a hundred times on the high street, usually in a rush to avoid the crowds and get my errands finished before my patience expires. However, my eyes always linger as I speed past, so I was…
Read MoreIn a Nutshell, Chef Stuart Ralston: ‘My father ignited my passion for food as a youngster’
Stuart Ralston is regarded as one of the most talented and innovative chefs in the UK. He grew up in Glenrothes in a family of chefs, before moving to New York to work in Gordan Ramsay’s flagship two Michelin starred restaurant, The London Hotel. He has four restaurants in Edinburgh, Aizle, Noto, Tipo and Lyla,…
Read MoreReview: The Grahamston, Glasgow
Ellie Forbes heads to The Grahamston at Radisson Blu Glasgow to sample their new menu. I like getting dressed up on a Saturday evening for a night in the city. It’s a marked change from the usual Monday to Friday attire of muddy dog walking gear. And if you are in the market for…
Read MoreUK’s first second hand cookbook shop opens: ‘The excitement and satisfaction you get in the kitchen is worth every minute’
When Kris Otisons was training to be a pastry chef at Harvey Nichols in London he often spent his free weekends roaming around second-hand shops looking for cookbooks. Fast forward a few years to 2013 and he had moved to Glasgow to open his own bakery, My Home Bakery, which there are now three of…
Read MoreSearch on for Scotland’s biggest craft beer fan for honorary chief taster role at microbrewery
Are you Scotland’s biggest craft beer fan? One of Scotland’s leading craft microbreweries has launched a nationwide search to appoint an honorary chief taster to help develop its new summer beer range. Cold Town Brewery, in Edinburgh, is on the lookout for Scotland’s biggest craft beer fan to put their taste buds to the ultimate…
Read MoreIn a Nutshell, Chef Julie Lin: ‘I recently travelled to Greece and I fell in love with the people, the produce and the dishes’
Julie Lin on the worst thing she has ever cooked, her favourite chefs and how she would have loved to have cooked for singer Amy Winehouse. What’s the closest thing you have to a signature dish: Big Fat Noodles. It’s me and my mother’s way of saying Char Kuay Teow, which is a smoky…
Read MoreReview: Askr, Ediburgh
I’m a fan of people who have the confidence to try and rehabilitate spaces that haven’t worked for other restaurateurs. It bore fruit in Edinburgh for four Michelin-starred establishments in Tom Kitchin and Heron in Leith, and for a pair of Old Town establishments in Dominic Jack at Castle Terrace (until Covid intervened) and the…
Read MoreReview: The Gardener’s Cottage, Edinburgh
Nestled in a copse on Edinburgh’s London Road, only a few minutes walk from Toppings & Company Booksellers and The Playhouse, is The Gardener’s Cottage – a restaurant that feels pulled straight out of a countryside fairy tale. As you walk up the gravel path, trees, shrubs and various herbs line the walkway to the…
Read MoreReview: The Crusoe, Lower Largo
Richard Bath heads to Lower Largo for a stay at the Crusoe to see what has changed at this boutique hotel next to the quay. Once upon a dream, the Crusoe in Lower Largo was one of those destination places where lots of city folk went for short breaks. It might be golf in…
Read MoreReview: Pompadour, Edinburgh
Richard Bath heads to one of the smartest dining rooms in Edinburgh at the Pompadour to try out the six course tasting menu offered by incumbent new chef Dean Banks. Regular readers will have witnessed my increasing discomfort at the speed with which prices, especially at the pointy end of the Edinburgh market where…
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