Food and Drink
Voting deadline approaches for Eat Game Awards
FANS have until 10 January to cast their votes in the Eat Game Awards. Run by the British Association for Shooting & Conservation (BASC), the awards aim to recognise the best entrants across ten categories. More than 70 individuals and businesses are in the running for the awards. Organisers said that Scots on the shortleet…
Read MoreOne for Capricorns at The Alchemist in Glasgow
BAR chain The Alchemist has opened its first outlet in Glasgow and is offering a free cocktail this month to people born under the zodiac sign of Capricorn. The free cocktail will be served from the George Square bar’s “dispensary” machine, with Capricorns given a choice of three drinks. The “Nearly Naked”, “Peach Fuzz”, and…
Read MoreHolyrood and Heriot-Watt eye old barley varieties for whisky
SCIENTISTS and distillers are investigating which aromas and flavours are produced in whisky by old varieties of barley. Holyrood Distillery in Edinburgh and Heriot-Watt University will study at least eight varieties over the next six years. Chevallier, a variety popular during the 19th century, is among the strains being tested. The variety fell out of…
Read MoreHebridean Baker salutes Burns at Bonnie Badger
CHEF Tom Kitchin’s restaurant with rooms, The Bonnie Badger at Gullane in East Lothian, will host Coinneach MacLeod – better known as “The Hebridean Baker” in the run-up to Burns’ Night. MacLeod, who starred in Scottish Field‘s food feature back in January, will speak about his second cookbook during afternoon tea on 21 January. “The…
Read MoreLord Thurso chairs Institute of Hospitality
THE Institute of Hospitality (IoH) has named Lord Thurso as its incoming chair. Lord Thurso, who has served as chairman of VisitScotland since 2016, will take over from Surinder Arora, founder and chairman of the Arora Hotel Group. The institute plans to apply for royal chartered status in the spring. Lord Thurso said: “As a…
Read MoreThe Farmer’s Son lands Selfridges deal
THE Farmer’s Son, the Fife-based haggis and black pudding maker, has secured a deal to supply Selfridges department store in London. The company, which uses 100-year-old family recipes for its products, was founded by Pete Mitchell and his family. “I am delighted that Selfridges London has chosen to stock our award-winning products,” said Mitchell. “This…
Read MoreEqui’s opens bigger ice cream factory
ICE cream maker Equi’s marked its centenary by flitting from Hamilton to its new factory in Rutherglen. The £1.7 million facility was opened in time for Christmas. Managing director David Equi said: “When my grandfather, Pietro, immigrated to Scotland from Tuscany in Italy he started the small independent café that we know today as Equi’s…
Read MoreScottish Field’s online reviews: hotels, restaurants, and more
Have a Christmas Day catch-up with the greatest hits from Scottish Field’s online reviews. IT’S been another busy year for Scottish Field’s reviewers, who have hiked, biked, and riden throughout our nation to bring you the best hotel, restaurant, and travel reviews. In case you missed any of their exciting adventures, here’s a selection to…
Read MoreEngine Yard supports Edinburgh food bank
HOUSEBUILDER Places for People held an event next to its Engine Yard development in Edinburgh to raise money for one of the city’s food banks. Residents, staff, and contractors at the housing development gave £200, with a further £2,500-worth of food being donated. Grace Church hosted the event, which included stalls and a Christmas jumper…
Read MoreScotland’s chefs get ready for Christmas
SCOTTISH chefs have been preparing for Christmas in a wide variety of ways. Gary Maclean, Scotland’s first national chef, has been supporting charity Mary’s Meals’ “Big Family Christmas” fundraising scheme. For £15.90 – enough to feed a child with Mary’s Meals for a whole school year – donors will receive a certificate to print at…
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