Six Scottish restaurants in world’s top 1,000 by La Liste

HALF a dozen Scottish restaurants have been ranked among the 1,000 best in the world by French food app La Liste. Restaurant Andrew Fairlie at The Gleneagles Hotel in Perthshire scored 91 points from 100. Number One at The Balmoral in Edinburgh received 89.5, followed by 85 for The Glenturret distillery’s Lalique restaurant, and 84.5…

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Tigerlily tequila garden opened by Miss Scotland

MISS Scotland has launched the Herradura tequila garden at Tigerlily on Edinburgh’s George Street. Lucy Sophia Thomson was joined by Tigerlily general manager Luke Trodden to officially open the garden, which was designed by Edinburgh-based florist Wild Flowers. More than 10,000 Christmas baubles were used to create the garden, which comes hot on the heels…

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Duck & Waffle hatches Edinburgh expansion

LONDON’S Duck & Waffle restaurant is spreading its wings by opening a branch in Edinburgh. The eatery – which is located on the 40th floor of London’s 110 Bishopsgate skyscraper – is adding Scottish twists to its menu, including a deep-fried haggis bar. The restaurant is making its nest at the St James Crescent entrance…

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Skibo chef wins Andrew Fairlie Scholarship

THIS year’s Andrew Fairlie Scholarship has been awarded to Eddie Brown, 30, sous chef at The Carnegie Club at Skibo Castle in Dornoch. Brown impressed the judges with his rabbit, fig, and brioche dish during yesterday’s final at Perth College. Those judges included: Tom Kerridge, who holds two Michelin stars as chef patron at Hand…

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Locavore wins BBC Food & Farming Award

LOCAVORE, a social enterprise in Central Scotland, has won the best shop prize at the BBC Food & Farming Awards. The judges hailed Locavore for helping to “build a more sustainable local food system by providing local, organic grocery shops and veg box deliveries, using food from their land, local growers and ethical producers”. Locavore…

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Twelve Triangles serves up Melrose expansion

BAKERY chain Twelve Triangles has chosen Melrose for its first branch outside Edinburgh. The new shop in the Borders takes the company’s total number of stores up to eight. Twelve Triangles has moved into the High Street site occupied previously by The Bakehouse. The bakery will buy ingredients from Melrose’s Purple Plum greengrocer and Martin…

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Roxy’s Coffee & Tea House in Oban launches baking book

ONE of Oban’s most famous cafés has launched its first baking book, Roxy’s Cake & Bake. Donna MacCulloch, owner of Roxy’s Coffee & Tea House, said: “Over the years of running Roxy’s with my husband, Archie, I’ve had customers asking me for my recipes and telling me that if I had a book they would…

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RESTAURANT REVIEW: KORA, EDINBURGH

Richard Bath visits Tom Kitchin’s Kora restaurant in Edinburgh. IN A NUTSHELL: Kora is Tom Kitchin’s new 65-cover remodelled restaurant in the increasingly fashionable south Edinburgh district of Bruntsfield. His hugely talented old mucker Dominic Jack is the chef-director (aka executive chef) while James Chapman, who has worked with the Michelin-starred Kitchin for eight years,…

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Food and drink news round-up

Chefs, sherry, and fizz are among the flavours in Peter Ranscombe‘s latest food and drink news round-up. CHEF Michele Di Bonito from Sicilian restaurant Battimandorlo will visit Glasgow on 16 November to cook a six-course tasting menu at Eusebi Deli. Owner Giovanna Eusebi said: “We are so proud to welcome Michele into our kitchen all…

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