Food and Drink
Tayport Distillery
TAYPORT Distillery is a family business, born out of love for fine food and drink and a mission to use the best locally sourced ingredients for great tasting spirits. Kecia McDougall was inspired on a holiday to France, where she watched farmers use fruit at the end of growing season to produce eau de vie.…
Read MoreThe Wee Tea Company
’TIS the season for tea, and for the true connoisseur, it has to be The Wee Tea Company. The Wee Tea Company was founded in 2012, and began primarily as a wholesaler, blending fine tea and other ingredients for exclusive clients, including the V&A Dundee, Caledonian Sleeper, Crear Hotels, Gleneagles Hotel, the Signet Library and…
Read MoreRednock Estate and Lake of Menteith hotel give pupils a taste for venison
REDNOCK Estate teamed up with the chefs from Karma’s Lake of Menteith hotel last week to give primary school pupils a taste of the countryside. Head chef Mike Potts cooked the Rednock venison he serves at the hotel for 92 pupils, estate staff, and volunteers from the Royal Highland Education Trust (RHET), which organised the…
Read MoreSix Scottish restaurants in world’s top 1,000 by La Liste
HALF a dozen Scottish restaurants have been ranked among the 1,000 best in the world by French food app La Liste. Restaurant Andrew Fairlie at The Gleneagles Hotel in Perthshire scored 91 points from 100. Number One at The Balmoral in Edinburgh received 89.5, followed by 85 for The Glenturret distillery’s Lalique restaurant, and 84.5…
Read MoreTigerlily tequila garden opened by Miss Scotland
MISS Scotland has launched the Herradura tequila garden at Tigerlily on Edinburgh’s George Street. Lucy Sophia Thomson was joined by Tigerlily general manager Luke Trodden to officially open the garden, which was designed by Edinburgh-based florist Wild Flowers. More than 10,000 Christmas baubles were used to create the garden, which comes hot on the heels…
Read MoreDuck & Waffle hatches Edinburgh expansion
LONDON’S Duck & Waffle restaurant is spreading its wings by opening a branch in Edinburgh. The eatery – which is located on the 40th floor of London’s 110 Bishopsgate skyscraper – is adding Scottish twists to its menu, including a deep-fried haggis bar. The restaurant is making its nest at the St James Crescent entrance…
Read MoreSkibo chef wins Andrew Fairlie Scholarship
THIS year’s Andrew Fairlie Scholarship has been awarded to Eddie Brown, 30, sous chef at The Carnegie Club at Skibo Castle in Dornoch. Brown impressed the judges with his rabbit, fig, and brioche dish during yesterday’s final at Perth College. Those judges included: Tom Kerridge, who holds two Michelin stars as chef patron at Hand…
Read MoreLocavore wins BBC Food & Farming Award
LOCAVORE, a social enterprise in Central Scotland, has won the best shop prize at the BBC Food & Farming Awards. The judges hailed Locavore for helping to “build a more sustainable local food system by providing local, organic grocery shops and veg box deliveries, using food from their land, local growers and ethical producers”. Locavore…
Read MoreTwelve Triangles serves up Melrose expansion
BAKERY chain Twelve Triangles has chosen Melrose for its first branch outside Edinburgh. The new shop in the Borders takes the company’s total number of stores up to eight. Twelve Triangles has moved into the High Street site occupied previously by The Bakehouse. The bakery will buy ingredients from Melrose’s Purple Plum greengrocer and Martin…
Read MoreRoxy’s Coffee & Tea House in Oban launches baking book
ONE of Oban’s most famous cafés has launched its first baking book, Roxy’s Cake & Bake. Donna MacCulloch, owner of Roxy’s Coffee & Tea House, said: “Over the years of running Roxy’s with my husband, Archie, I’ve had customers asking me for my recipes and telling me that if I had a book they would…
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