Food and Drink
Review: Six by Nico x Sole Club, Glasgow
Affordable fine dining is at the heart of everything chef Nico Simeone does. The brains behind the super popular Six by Nico, his menus remain accessible despite his growing success and quest for culinary domination in Scotland. His latest venture, Sole Club – a speakeasy-style fish restaurant – opened in the heart of Finnieston earlier…
Read MoreReview: ASKR is the Plaice to be in Leith
A change is as good as a holiday, so they say. So when a restaurant that has garnered as stellar a reputation as ASKR announces a new pop-up then its likely to be worth embracing the change. Plaice kicked off on 12 September, offering a menu devoted to Scotland’s seafood larder in ASKR restaurant. Situated…
Read MoreA Tale of Two Islands: The latest drams from the Isle of Raasay and Lochranza distillery
Over the past few months there have been some new whisky releases, two of which James Robertson was lucky enough to have a chance to review. The first I am trying comes from the Isle of Raasay. I met with Alasdair Day, Co-Founder and Master Distiller at their spacious offices on Manor Place, Edinburgh…
Read MoreReview: The Bridge Inn, Ratho
Just a short drive from Edinburgh lies The Bridge Inn, the perfect spot for a night away from the city, finds Alister Tenneb. Ratho sits on The Union Canal a few miles South West of Edinburgh and The Bridge Inn – yes you guessed it is right next to the bridge over the canal. We…
Read MoreQ&A with Karuizawa’s Master Distiller, Yoshiyuki Nakazato
Founded in 1955 in Miyota, Japan, a small town with a humid continental climate located on the foothills of Mount Asama in the Nagano Prefecture, Karuizawa Distillery was known for its creative and high-quality small-batch sherry-cask releases. After closing in 2000, Karuizawa vintages were highly sought after, evidenced by the bottles sold on whisky market…
Read MoreGlasgow’s Sole Club introduces new menus inspired by Six by Nico iconic Chippie
Six months since its inception, Sole Club in Glasgow is launching two new culinary experiences this month. The first is The Chippie Club, which pays homage to their origins with the iconic Six by Nico ‘Chippie’ Tasting Menu. From a chip on a stick to the Smoky Sausage Supper, this reinterpretation of Six’s culinary roots…
Read MoreReview: The Alan, Dine & Drink
Fiona Tenneb heads down to Manchester and enjoys a meal at The Alan Hotel’s Dine & Drink restaurant. Our meal at The Alan was an absolute culinary delight. Every dish exceeded our expectations. The food was prepared right in front of us by a talented chef in an impeccably clean, efficient kitchen, which added a personal…
Read MoreReview: Mara, Edinburgh
With good cocktails and small plates, Mara is worth checking out, find Richard Bath. On the site of the old Innis & Gunn bar, Mara is now owned by the same crew who have made such a success of nearby Malone’s sports bar. Mara has a completely different and more sophisticated atmosphere to the mothership…
Read MoreReview: Cabo, Edinburgh
Richard Bath heads to Edinburgh’s first pacific-fusion restaurant to try out the offerings. Cabo, which has taken over the space once occupied by Scotland rugby legend Simon Taylor’s bohemian 99 Hanover bar, is a month-old new eaterie marketed as sitting ‘at the intersection of Asian and Latin American cuisine, offering a unique Pacific fusion’ that…
Read MoreProducer’s Corner: Anja Baak, Great Glen Charcuterie
It was a serendipitous encounter with a Dutchman who had bought a Scottish estate that led Anja Baak and her husband Jan Jacob to the Highlands. Having longed to leave city life behind for the calm of the countryside, the couple snatched the chance to manage Glenfintaig Estate. In 2000 they packed up their life…
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