Food and Drink
Exploring East Lothian’s natural larder
The Bonnie Badger in Gullane has launched a series of exclusive events allowing guests and locals to learn about and explore the enviable East Lothian coastline and the array of wild herbs, plants, flora and fungi the area boasts. The Forage & Feast seasonal series of workshops commence with a spring event on Friday, 22…
Read MoreSix by Nico reveals The Chipper for new opening
Six by Nico Aberdeen, which will open on Thursday, April 28 at 367 Union St, has announced The Chipper as its first theme. The Chipper menu, which pays homage to the iconic fish and chip shop, will kick-start a series of new six-course tasting menus that will change every six weeks. From 28 April, foodies…
Read MoreFree food for the first 100 customers at Glasgow eaterie
While we may not have the Mediterranean weather, Glasgow’s newest grab-and-go restaurant, Gyros, is heating up Byres Road. Spearheaded by the team behind the ever popular Halloumi, Gyros has taken over the former Martha’s Deli at 223 Byres Road. With space for 14 covers and a delivery and takeaway service Gyros is open seven days…
Read MoreA world of flavour in new brunch and evening menus
Adding to Glasgogw’s portfolio of impressive eateries, Kilmurry & Co are bringing an exciting new dining experience to Shawlands with their latest brunch and evening menus. Frequented by Glasgow’s top influencers, Kilmurry & Co brings the ultimate brunch to bistro spot to the southside. Using only fresh, locally sourced ingredients, with meat from ABR Quality…
Read MoreStill time to enter Scotland Food & Drink Excellence Awards
Buyers from some of the UK’s biggest retailers have been revealed and are set to taste the very best of Scottish produce as judges for the Scotland Food & Drink Excellence Awards 2022. The judges, who make purchasing decisions for wholesale, retail, foodservice and hospitality businesses, will taste every product entered in the annual awards.…
Read MoreTeambuilding is back on the menu at cookery school
Edinburgh New Town Cookery School is seeing unprecedented demand for teambuilding events in 2022. As teambuilding is now back on the menu, ENTCS has launched an exciting programme of corporate events which are ideal for small to medium sized groups looking for a different, inclusive experience. Options include themed cooking in groups, demonstration and dine…
Read MoreThe ultimate food delivery service heats things up
Bringing restaurant quality dishes straight to your door, HOME-X is the ultimate at-home dining experience from the team behind Six by Nico. This spring, the guest platform has undergone a major revamp, launching a host of new products to reach both the eyes and homes of even more budding culinary geniuses. After initially launching during…
Read MoreMaster Chefs of Great Britain celebrate in Scotland
After an enforced gap of two years, the Master Chefs of Great Britain held their 37th annual lunch in Scotland. They headed to prestigious Edinburgh dining venue Prestonfield House, both a Five Star AA and Visit Scotland Venue. MCGB Chairman, George McIvor, was pleased to welcome the master chefs to Prestonfield House. He said: ‘As…
Read MoreMichel Roux Jr launches interactive Scots dining event
Two-star Michelin chef Michel Roux Jr is shaking up the Scottish food scene with the launch of an exciting interactive dining experience. It has been inspired by the history of one of Scotland’s most exclusive country house hotels. Seasgair by Michel Roux Jr will launch on 12 April at the five-star Inverlochy Castle near Fort…
Read MoreStranraer Oyster Festival confirms 2022 return
Stranraer Oyster Festival, one of Scotland’s biggest food festivals, is set for a sensational return later this year. Organiser Stranraer Development Trust confirming the event will take place from 2-4 September, with support through EventScotland’s National Funding Programme and from Dumfries and Galloway Council. The community-run festival was last held in 2019 when it attracted…
Read More