Food and Drink
Steak restaurant gives hamburgers a makeover
Glasgow’s hot new restaurant Chateau-X is enhancing its menu with a new weekly special available on Saturday & Sunday only. Launching this Sunday (January 16), the team at Chateau-X will be delighting diners with its first special menu, which pays homage to the hamburger but with a twist. This special menu includes two Wagyu Beef…
Read MoreRestaurant ready to serve up fresh oysters with wine
A Scots restaurant is welcoming The Oysterman back this month. Back by popular demand The Oysterman is back at Le Di-Vin wine bar on Friday, January 28, at 6pm. The Oysterman will serve 100 freshly shucked Loch Fyne oysters as a treat to all customers in the wine bar, complemented perfectly with wine or champagne.…
Read MoreMasterChef winner ready to serve up a special Burns Night
A special Burns Supper is taking place in St Andrews later this month. Executive chef and MasterChef: The Professionals winner, Derek Johnstone, will be teaming up with Richard Turner, chef and co-founder of London butcher Turner & George for a very special Burns Night Supper at 18, St Andrews on Tuesday, January 25. The rooftop…
Read MoreBurns Supper to support Doddie Weir’s foundation
More than 350 guests expected to attendLondon’s biggest Burns Night, in support of the My Name’5 Doddie Foundation . On Tuesday, January 25, global event giants hastaworld and My Name’5 Doddie Foundation will present a tribute to Scotland’s Bard with a delicious combination of Scottish food and social good. The inaugural event is expected to…
Read MoreBurns Night range launched at supermarket
Scots food producers have been given a huge boost ahead of Burns Night. To help Scots mark one of the most celebrated days in the calendar, Aldi Scotland has unveiled its Burns Night Specialbuy range, which includes Macaulay’s haggis for just 99p. Available at all 102 Scottish stores from today, Scots are guaranteed unbeatable bargains…
Read MoreHas your wild game hero been shortlisted?
Scottish game heroes need your help in the bid to win national titles. Following more than 250 businesses being nominated, the Eat Game Awards’ shortlist has been published ahead of a public vote to reveal this year’s wild game heroes. In its fourth year, the Eat Game Awards seek to celebrate and reward those who…
Read MoreWild Eve is the perfect drink for a January detox
Award winning apothecary and herbalist Amanda Saurin has launched her long anticipated organic botanical infusion drink, Wild Eve Recipe no 1. This innovative, small batch non-alcoholic drink is hand crafted from an exclusive selection of organic flowers, fruits, leaves, and seaweeds, hand foraged on the Isle of Harris, in the Outer Hebrides. She believes it’s…
Read MoreChase away the winter blues with new dining menu
Harvey Nichols has launched its winter dining menu in Edinburgh. It aims to bring some much-needed cheer to the new year with a hearty three-course menu and a cocktail for £28, available until March 31. Created using seasonal ingredients sourced regionally, each menu is bespoke to its location and features three starters, three mains and…
Read MoreCafé campaign is far from rubbish with a tonne of trash
A Scots café which launched a litter picking campaign has collected more than a tonne of litter during its six-month run. The award-winning, Real Food Café in Tyndrum, wanted to tackle the ongoing issue of littering in the local area and the impact it was having on the natural environment. The litter picking campaign was…
Read MoreFindowie Farmhouse launch Scots venison ready meals
One of Scotland’s biggest food producers is on a mission to put venison on the menu in 2022. Findowie Farmhouse have laid out a guide to the health and environmental benefits of their prime ingredient – Scottish venison – to encourage more Scots to give it a try this year. The family behind Findowie Farmhouse,…
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