Food and Drink
Once Upon a Time is the new menu at Six by Nico
In many fairy tales, food plays a magical role and brings everyday wonder to the table. Once Upon a Time, Six by Nico’s latest feasting anthology, is a spellbinding addition to the restaurant environment soaked in nostalgia and fantasy, combining fairytale stories with visionary food. Inspired by some of our most-loved fairy tales, Once Upon…
Read MoreVegan Biscoff Crunch ice cream is officially launched
A real treat awaits vegans at the launch today of Scottish luxury ice cream maker Equi’s all-new 100% Vegan Biscoff Crunch ice cream. To meet the growing demand for dairy-free ice cream, this little scoop of heaven is made with cocoa butter, coconut oil and dreamy Biscoff crunch. Teaming up exclusively with rooftop bar and…
Read MoreHaggis ice cream at iconic Scots restaurant
One of Scotland’s most iconic restaurants is taking a creative approach to its Burns Night menu this year by putting a new haggis-spiced dessert on the menu for sweet-toothed foodies from January 21-31. Head chef Scott Davies at The Three Chimneys at Colbost, Isle of Skye, has used the spices which flavour a traditional haggis…
Read MoreSteak restaurant gives hamburgers a makeover
Glasgow’s hot new restaurant Chateau-X is enhancing its menu with a new weekly special available on Saturday & Sunday only. Launching this Sunday (January 16), the team at Chateau-X will be delighting diners with its first special menu, which pays homage to the hamburger but with a twist. This special menu includes two Wagyu Beef…
Read MoreRestaurant ready to serve up fresh oysters with wine
A Scots restaurant is welcoming The Oysterman back this month. Back by popular demand The Oysterman is back at Le Di-Vin wine bar on Friday, January 28, at 6pm. The Oysterman will serve 100 freshly shucked Loch Fyne oysters as a treat to all customers in the wine bar, complemented perfectly with wine or champagne.…
Read MoreMasterChef winner ready to serve up a special Burns Night
A special Burns Supper is taking place in St Andrews later this month. Executive chef and MasterChef: The Professionals winner, Derek Johnstone, will be teaming up with Richard Turner, chef and co-founder of London butcher Turner & George for a very special Burns Night Supper at 18, St Andrews on Tuesday, January 25. The rooftop…
Read MoreBurns Supper to support Doddie Weir’s foundation
More than 350 guests expected to attendLondon’s biggest Burns Night, in support of the My Name’5 Doddie Foundation . On Tuesday, January 25, global event giants hastaworld and My Name’5 Doddie Foundation will present a tribute to Scotland’s Bard with a delicious combination of Scottish food and social good. The inaugural event is expected to…
Read MoreBurns Night range launched at supermarket
Scots food producers have been given a huge boost ahead of Burns Night. To help Scots mark one of the most celebrated days in the calendar, Aldi Scotland has unveiled its Burns Night Specialbuy range, which includes Macaulay’s haggis for just 99p. Available at all 102 Scottish stores from today, Scots are guaranteed unbeatable bargains…
Read MoreHas your wild game hero been shortlisted?
Scottish game heroes need your help in the bid to win national titles. Following more than 250 businesses being nominated, the Eat Game Awards’ shortlist has been published ahead of a public vote to reveal this year’s wild game heroes. In its fourth year, the Eat Game Awards seek to celebrate and reward those who…
Read MoreWild Eve is the perfect drink for a January detox
Award winning apothecary and herbalist Amanda Saurin has launched her long anticipated organic botanical infusion drink, Wild Eve Recipe no 1. This innovative, small batch non-alcoholic drink is hand crafted from an exclusive selection of organic flowers, fruits, leaves, and seaweeds, hand foraged on the Isle of Harris, in the Outer Hebrides. She believes it’s…
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