Food and Drink
Chase away the winter blues with new dining menu
Harvey Nichols has launched its winter dining menu in Edinburgh. It aims to bring some much-needed cheer to the new year with a hearty three-course menu and a cocktail for £28, available until March 31. Created using seasonal ingredients sourced regionally, each menu is bespoke to its location and features three starters, three mains and…
Read MoreCafé campaign is far from rubbish with a tonne of trash
A Scots café which launched a litter picking campaign has collected more than a tonne of litter during its six-month run. The award-winning, Real Food Café in Tyndrum, wanted to tackle the ongoing issue of littering in the local area and the impact it was having on the natural environment. The litter picking campaign was…
Read MoreFindowie Farmhouse launch Scots venison ready meals
One of Scotland’s biggest food producers is on a mission to put venison on the menu in 2022. Findowie Farmhouse have laid out a guide to the health and environmental benefits of their prime ingredient – Scottish venison – to encourage more Scots to give it a try this year. The family behind Findowie Farmhouse,…
Read MoreSix by Nico starts the year with 2021’s diner favourites
Six by Nico restaurants in Glasgow and Edinburgh will showcase some of the most memorable dishes from the previous year, with inspirations from all over the world. In 2021, diners at the ever-changing culinary concept restaurant enjoyed menus themed around The Circus and A Mad Hatter’s Tea Party, dined from Paris to Amalfi Coast, enjoyed…
Read MoreBagels to whet the appetite of the capital’s foodies
Bross Bagels founder Larah Bross has opened the doors to the brand’s very first Bross Deli – and Edinburgh’s first ever Jewish deli of its kind. The new Bross Deli presents a truly unique concept, taking the brand beyond bagels, to introduce all-day authentic Montreal Jewish deli culture to the capital. The soft launch –…
Read MoreBurns Night is given a Caribbean twist with Dewar’s
Dewar’s whisky are bringing the heat of the Caribbean to the UK this month with an exclusive Burns Night meal kit. Inspired by the fusion of cultures in each drop of Dewar’s Caribbean Smooth, blended whisky aged in rum casks, the twist on the classic Scottish traditional Burns Night supper will be sure to spice…
Read MoreNew beer supports Doddie Weir’s foundation
A new beer is being released, to support the charity of former Scotland rugby hero Doddie Weir. St Andrews Brewing Company have announced the release of Mistaken Identity, which supports the My Name’5 Doddie Foundation. As with their previous rugby release 38 Year Itch, which celebrated the Scottish Rugby Team’s historic victory at Twickenham, all…
Read MoreSpecial menu created to celebrate Robert Burns
To celebrate Scotland’s national poet, Robert Burns, Harvey Nichols, Edinburgh has announced a special Robert Burns Celebration Menu. The menu will be available to diners for one week only from January 24-29 and will consist of a classic Scottish three course menu featuring traditional dishes using locally sourced ingredients. Diners will be invited to begin…
Read MorePizza Geeks looking to give away food this month
Independent pizzeria Pizza Geeks in Edinburgh have officially launched their brand-new festive menu with a unique twist of ‘the gift that gives twice’. With every Christmas meal sold in their restaurants throughout the month of December, they will donate a pizza for their Pizza for the People Campaign to not only get people into the…
Read MoreCheers to 90 years of sweet treats from Lees
In honour of its 90th year in business, Lees of Scotland has teamed up with Drygate Brewing Co to create a limited-edition Christmas stout. Inspired by Lees of Scotland’s famous snowball, the stout has hints of coconut and sweet mallow, with a deep chocolate warmth. The bespoke beer is the seventh in Drygate’s Convergence series…
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