Food and Drink
Brunch To Go with Edinburgh’s Waldorf Astoria
By the time we emerge from this spate of lockdowns, home-schooling and working from home, we will all be experts at adapting – particularly those working in hospitality. Almost every day, another restaurant, hotel or café is turning their hand to home delivery services and takeaways, and for those of us who have lost all…
Read MoreBrothers launch their Outlandish beers
TWO brothers from Lanarkshire have fulfilled their life-long dream by opening a microbrewery. The first beers from Ronnie and Kenny Lees hit the shelves last month. They set up their Outlandish Brewing Company with help from economic development agency Business Gateway. Ronnie said: “It is great to have someone believe in your business, especially when…
Read MoreGet your ‘Bake Off’ on
LOCKDOWN getting a bit monotonous? Looking for new ways to connect with friends? Or give the kids something to do other than home schooling and Tik Tok? My 11-year-old daughter and I had the pleasure of taking part in a virtual choux masterclass hosted by award-winning Glaswegian pastry chef Helen Vass as part of YORStory,…
Read MoreLorna McNee wins Michelin star at Glasgow’s Cail Bruich
SCOTTISH chef Lorna McNee was tonight awarded a Michelin star for her work at the Cail Bruich restaurant in Glasgow. McNee was appointed as the eatery’s head chef in August. She was previously sous chef at Restaurant Andrew Fairlie in Gleneagles, which holds two Michelin stars. McNee started her career as an apprentice under Fairlie…
Read MoreBarley water is making a comeback
SCOTTISH drinks maker “You + I” has expanded into barley water and botanical tea. The Glasgow-based company, known previously as Clever Kombucha, was set up by husband-and-wife team Alan and Kelsey Moore in 2017. Kesley said: “There is a reason your granny used to give you barley water when you were ill – it is…
Read MoreWatch the first haggis to reach space…
BUTCHER Simon Howie has launched a haggis to the edge of space. Scotland’s national dish was loaded onto a high-altitude balloon, which start-up company Stratonauts released from the butcher’s base at Dunning near Perth. The balloon soared to a height of 107,293 feet – more than 20 miles above the Earth’s surface. The haggis reached…
Read MoreNo more plastic rings for Tennent’s lager
SCOTLAND’S other, other national drink is switching from plastic rings to cardboard to hold its cans together. Tennent’s unveiled plans back in 2019 to make the switch from plastic to card. Work is now underway to install the necessary machines at its Wellpark brewery in Glasgow. The move will cost the company £7 million. The…
Read More‘Yes, Yes, Yes, It’s The Awesome NHS’
Dear readers and patrons, This picture of The Inn at Kingsbarns has the words “Yes, Yes, Yes, It’s The Awesome NHS”. We made the sign in April last year and it was inspired by The Kinks’ song from 1967, Yes, Yes, Yes, It’s My Autumn Almanac. We have changed other lyrics in this song for…
Read MoreRosemary Shrager’s farm shop lessons begin with Burns
TELEVISION chef Rosemary Shrager is kicking off her online partnership with the Farm Retail Association (FRA) by cooking a Burns Night recipe. Shrager, who used to teach at her cookery school in Amhuinnsuidhe Castle on the Isle of Harris, has been running free cook-along sessions at 5pm each Saturday on her Facebook page since England’s…
Read MoreSmall Spirits Company launches no alcohol range
ONE of the founders behind Good Brothers natural wine bar in Edinburgh has launched a non-alcoholic drinks company. Graeme Sutherland’s Small Spirits Company is delivering non-alcoholic spirits, wine and beer around the country. The online retailer is already stocking brands including Pentire, Feragaia, and Lyre. Its range stretches across non-alcoholic light spirits, dark spirits, liqueurs,…
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