Register reopening and Vittoria’s vouchers

THE Register Club, the fourth floor cocktail bar inside The Edinburgh Grand luxury serviced apartments, has unveiled plans to reopen on Thursday. The bar is also launching afternoon teas. Gavin MacLennan, general manager at The Edinburgh Grand, said: “We’re incredibly happy to begin reopening our food and beverage offerings. “One of life’s most enjoyable pleasures…

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Bringing sea salt harvesting back to Fife

SEA salt harvesting could soon resume in the East Neuk of Fife. St Monan’s local Darren Peattie, whose family has lived in the area for more than 200 years, launched his East Neuk Salt Company 14 months ago. Now, he’s starting a crowdfunding campaign to raise the final £28,450 he needs to buy the right…

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British Game Alliance launches ‘elevenses’ campaign

THE British Game Alliance (BGA) is launching its #BGABites campaign today to encourage estates to serve “game-based elevenses” during their shoots. The BGA, which was set up to promote game meats, believes serving elevenses featuring game will encourage guests to eat game on a wider range of occasions. The alliance will posts recipes and photographs…

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Blue Skye Thinking: Now is the time to visit The Misty Isle

I’m calling it 20/20 vision. As we clamber into autumn after six surreal months, I realise that seeing Scotland through fresh eyes has been 2020’s almighty silver lining. For many Scots, acquainting themselves more fully with all that this country has to offer has proved unexpectedly enlightening. Entranced by the wildly romantic coasts, crystal-clear waters…

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Tattie growing art project marks finalé – with chips

POTATOES grown in Glasgow’s gardens are being turned into chips to mark the end of an innovative art project. Aproxima Arts and the SWG3 venue gave 150 brightly-coloured handmade hessian bags to households in Kelvinhaugh and Kelvindale during the lockdown, each filled with soil and a batch of Maris Pipers. Their “An Empty Gunny Bag…

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Festival to boost Glasgow coffee shops

GLASGOW Coffee Festival is taking to the streets to promote local businesses. The festival, which has been running for six years, was due to take place in May, but was postponed due to the lockdown. Plans to run the festival indoors next month have now also had to be changed to fit in with Scottish…

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Leith market’s Oktoberfest starts today

THE first of three Oktoberfest weekends gets underway today at Pitt Street Market in Leith “Pittöberfest” features Barney’s Beer, Bellfield, Campervan, Edinburgh Beer Factory, New Barns, and Pilot. Barnacles & Bones and Ròst are among the street food vendors taking part in the festival. Barney’s Beer boss Andrew Barnett said: “While the cancellation of beer…

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Year’s supply of ice cream up for grabs

ICE cream maker Equi’s has teamed up with Scottish Food & Drink Fortnight to give one customer a year’s supply of free ice cream. Customers who buy an Equi’s product between now and the end of October will be in with a chance of winning a tub of ice cream every month for a whole…

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Perthshire castle hosts digital farmers’ market

MEGGINCH Castle in Perthshire will host its first digital farmers’ market next week. Customers will be able to place their orders for local produce from Friday and then collect them from the castle’s courtyard on Thursday 24 September. Buyers will be given half-hour slots to collect their goods to help maintain physical distancing. Catherine Drummond-Herdman,…

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Foraging for rosehips and crab apples helps care homes

EAST Lothian residents are being asked to forage for rosehips and crab apples to help residents in care homes. Tom Chisholm and Rupert Waites, who founded drinks company Buck & Birch, have launched a foraging campaign called “Restoring Vital Connections”. They want people to bring them rosehips and crab apples, which they will make into…

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