Food and Drink
Harvey Nics among eateries reopening
DEPARTMENT store chain Harvey Nichols will reopen the “Forth Floor” restaurant in its Edinburgh branch on 29 July as Scotland’s hospitality venues continue to return. A one-way system has been introduced in the restaurant, which will have fewer tables to allow for social distancing. On the other side of the city’s St Andrew Square, tomorrow…
Read MoreLocal Selects boxes boost Scottish food and drink
A GIFT box project launched during lockdown has unveiled plans to continue promoting Scottish food and drink. Local Selects was set up by The Start-up Drinks Lab, a business in Port Glasgow that helps brands develop and bottle new products. Much of its work focuses on bars, pubs and restaurants and so the company had…
Read MoreScran Academy delivers 100,000th lockdown meal
A CHARITY in Edinburgh will today deliver its 100,000th meal since the start of the coronavirus pandemic. Scran Academy in Pilton has worked with more than 200 local volunteers and six partner organisations to reach the milestone. Around 3,350 of Edinburgh’s most vulnerable people have received ready meals since 20 March. John Loughton, founder of Scran…
Read MoreTennent’s catches gas to keep lager fizzy
BREWING giant Tennent’s is to capture the carbon dioxide gas given off when it makes its beer and use it to keep its lager fizzy. Two giant 25-tonne tanks were lifted into place over the weekend to catch the gas at the company’s Wellpark brewery in Glasgow. A crane weighing 1,000 tonnes was needed to…
Read MoreFarmers help Scotty Brand pop its cherry
A FARMING family in Perthshire has helped Scotty Brand to add cherries to its range of soft fruit. Rowan and Jennifer Marshall have grown enough cherries at their West Jordanstone and Muirton farms to fill more than 25,000 punnets. The fruit is now going on sale at 56 Asda branches in Scotland, marking the first…
Read MoreAberdeen’s biggest zero-waste shop opens
GOING green just became easier in Aberdeen following the opening yesterday of the Granite City’s largest zero-waste store. Refillosophy on Albyn Grove sells coffee beans, loose tea, fresh fruit and vegetables and other items that customers can take home in their own containers, cutting down on the amount of plastic and other packaging. Items on sale…
Read MoreScots dream of parks, history and Outlander as tourism and hospitality reopen
GARDENS, views and television series Outlander are just some of the themes about which Scots have been dreaming during lockdown, according to the early results of tourism agency VisitScotland’s #HameTownTourist campaign. As many of Scotland’s restaurants, bars and tourist attractions begin to reopen today, the marketing bureau has shared some of the social media posts…
Read MorePlaudits for precision potato predictor
FARMERS could produce more salad and seed potatoes thanks to a new way to predict the size of their crop while it’s still buried in the soil. The “Tuberzone” project used the global positioning system (GPS), satellite images, and unmanned aerial vehicles (UAVs) to monitor potato plants as they grew. It predicted the size of…
Read MoreTurning beer byproducts into chairs
GRAINS left over from beer brewing and gin distilling are being turned into tables and chairs for Dundee Science Centre. Aymeric Renoud named his furniture making business after “draff”, the wet grains left behind when beer is made. Renoud adds a binder to draff from 71 Brewing in Dundee and botanicals used to make gin…
Read MoreEdinburgh’s first contactless open-air market
STOCKBRIDGE will host Edinburgh’s first contactless open-air market, with stalls including Bross Bagels, Edinburgh Gin and Luca’s ice cream. The Neighbourgood Market is due to open at The Grange Club on Portgower Place on 15 July. One-way routes and designated circular seating zones for small groups will be put in place. Partnerships have been agreed…
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