Food and Drink
In a nutshell, Chef David Smith: ‘I tried pig’s brain once, it was the weirdest thing I’ve ever eaten’
David Smith is the Head Chef at The Dipping Lugger in Ullapool, Wester Ross. What’s the closest thing you have to a signature dish: I’d have to say it would be our scallop dish in which we use both the meat and the roe in a sauce to be served with it. Describe your…
Read MoreReview: The Old Manor Hotel, Lundin Links
The sea really does have my heart. So it doesn’t take much to convince me a weekend away on the coast is a good idea. A hop, skip and a jump along the motorway and I’m on the sand in the Kingdom of Fife. I am here to stay at the Old Manor Hotel in…
Read MoreArdnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released
It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky island to learn the ropes. The experience was once which sowed the seeds of a dream – the idea of building a distillery on the Hebridean island. That dream came…
Read MoreIn a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to celebrating local Scottish cuisine. Describe your style of cuisine in ten words: Delicious, intentional, understandable, seasonal, approachable, beautiful , luxurious, classic based with modern techniques. Best and/or most memorable meal…
Read MoreReview: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in Edinburgh, but I’m certainly not going to question it. This was my first visit to the modern Chinese restaurant tucked away on West Register Street, and sitting below the thousands…
Read MoreIn a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’
Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House in Pitlochry was named restaurant of the year at the Scottish Excellence Awards 2024. What’s the closest thing you have to a signature dish: Dripping Fried Porridge. A piece…
Read More‘Scotland’s first dog friendly chippy’ launches in St Andrews
A chip shop in St Andrews says it has become ‘Scotland’s first dog-friendly chippy’ with the launch of a dedicated menu for diners’ pooches. The new dog-friendly menu at Cromars Classic Fish and Chips, costing £2.00, includes beef sausages and puppucinnos, with 50% of all sales generated donated to the Scottish SPCA. The chippy was…
Read MoreJames Robertson: The importance of indy beer makers
James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites. At the weekend I visited the Biscuit Factory, Edinburgh. I had been there a few months back to have a very interesting meeting with Pete at Woven Whisky so it was a place I knew. It…
Read MoreReview: Yamato, Edinburgh
Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint. I often make the joke with my friends that I need another hobby besides eating, and eating out at that. However, when the food is this good and the experience this noteworthy, its hard to find…
Read MoreGlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was to unite the community of Dingwall through the creation of a distillery owned by local people. Just a year later the site made history running a record-breaking open share offer.…
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