Food and Drink
A Burns Supper with a rather different twist
A modern take on the Burns Supper is coming to The Ivy on the Square in Edinburgh. From Monday, 20 to Sunday, 26 January, the St Andrew Square brasserie will be adding two new whisky cocktails to the menu as well as a modern take on the national Haggis dish with a brace of limited-edition…
Read MoreTapas Off for a new Burns Night celebration
Whisky masterclasses and Scottish ‘Tapas Aff’ have been unveiled ahead of Burns Night. Modern Scottish pub The Gate is hosting a ‘Tapas AFF’ (Scottish small plates) takeover and whisky masterclasses in the run-up to Burns Night next week. Collaborating with Glasgow-based pop-up kitchen, That’s Yer Dinner – who have served their delicious Scottish small plates…
Read MoreDiscover the perfect hot dog for Burns Night
A limited-edition haggis infused hot dog has been created by an award-winning artisan craft smoked hot dog maker. The Scottie Dog, from Dumfries & Galloway-based Brigston & Co, is available for purchase from today, 15 January, until mid-February. Made with Scottish Farm Assured beef and pork, combined with a secret blend of ten herbs and…
Read MoreScots craft lager to debut full nutrition facts on cans
A Scottish light craft lager has announced that its new cans will feature full, food-standard nutrition facts and Vegan Society accreditation, a first for UK craft beer. Award winning Gen!us Craft Lager is a 3% lager which contains one unit of alcohol per can and only 79 calories, fewer than an apple. The new 330ml…
Read MoreStill time to nominate good food and delicious drink
There’s just one month left to enter Scotland Food & Drink Excellence Awards 2020. Food and drink producers hoping to be recognised at Scotland’s most prestigious celebration of the industry have just one month left to enter – with entries closing on 14 February. The Excellence Awards not only recognise the highest quality produce Scotland…
Read MoreVoting open for the Eat Game Awards finalists
The race is on to find the finest game creators in the country as voting is underway in the second edition of the national Eat Game Awards. The team behind the Eat Game Awards has been working flat out not only to bring this tasty, nutritious, free range meat to the attention of a wider national…
Read MorePlenty of pluck in Scotland’s turkey industry
Scotland’s small farmers raise, slaughter and prepare their own turkeys. It’s January, and the memories of the festive season are disappearing rapidly into the distance. Gone are the trees and lights, the decorations are down, and the turkey has long since been basted, cooked and eaten. In many ways Christmas encapsulates what my Ethical Carnivore…
Read MoreCharlotte and the chocolate factory
A heady mix of Scotland’s natural flavours combined with a ladleful of indulgence make Charlotte Flower’s chocolates something very special indeed. A quaint cottage just a few steps from the banks of Loch Tay may not be somewhere that you would expect to find a chocolate factory. But then Charlotte Flower, like Willy Wonka, doesn’t…
Read MoreA selection of teas can help with the New Year detox
With the arrival of the New Year, many of us are still looking for new ways to get healthy. Brand new detox health teas by award-winning Scots firm Eteaket have been released. Eteaket was founded by leaf tea expert Erica Moore has been ethically sourcing and blending teas since 2008. She travels the world visiting…
Read MoreChef creates a new twist on the Burns Supper
One of Scotland’s leading private events chefs has teamed up with Waitrose and WeFiFo to offer Milngavie foodies a fresh twist on the traditional Burns Supper. Following in the footsteps of culinary stars such as BBC MasterChef’s Greg Wallace, Gary Maclean and Jilly McCord, Cater Edinburgh’s Barry Bryson has been handpicked by Waitrose pop up…
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