Recipes
A delicious sweet treat with chocolate pumpkin muffins
Something many of us will have heard about, but never tried, is a muffin made with pumpkin. Well, now’s our chance to make them for ourselves! This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins leftover from Halloween. Kilduff…
Read MoreCurry some favour with this tasty beef and pumpkin recipe
We all love a curry now and again – and here’s a delicious one for beef and pumpkin which you can try. This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins. Kilduff Farm is located in East Lothian, in…
Read MoreA sensational pumpkin soup that’s easy to make
We’re continuing with our recipes to use up those leftover Halloween pumpkins this week – and what could be more warming than a soup? This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins. Kilduff Farm is located in East…
Read MoreA tasty traybake with pumpkins and sausages
Pumpkins aren’t just for Halloween – they’re for eating too! This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins. Kilduff Farm is located in East Lothian, in between Haddington and North Berwick and home to our guest today, Lucy…
Read MoreUse up your pumpkins with this tasty frittata
Now that Halloween has been and gone, you may still have some pumpkins around the house. This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins. Kilduff Farm is located in East Lothian, in between Haddington and North Berwick and…
Read MoreHave you tried Goan Prawn and Bramley Apple Curry?
We bring your our final apple recipe today with something that’s perfect for the weekend – a curry! With British fruit in season, and apples dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British Apples and Pears, here’s another filling recipe. Click HERE for more recipes…
Read MoreHave you ever tried a Bramley Apple Caponata?
Caponata is a Sicilian dish consisting of chopped fried aubergine and other vegetables. And today we present a tasty variant made with apples. With British fruit in season, and apples dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British Apples and Pears, here’s another filling recipe.…
Read MoreA delicious and healthy smoothie – in a bowl
Good, nutritious healthy food and snacks don’t have to cost the Earth. Today, we present a Jazz Apple Smoothie Bowl with Toasted Hazelnutsl. With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British Apples and Pears, here’s another…
Read MoreStart your morning with a filling healthy treat
When it’s dark, cold and wet in the morning, it’s sometimes hard to motivate yourself. Today, we present a recommended Vegan Bramley Apple and Coconut Chia Breakfast Bowl. With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British…
Read MoreA sweet treat to warm your autumn evenings
On days like this, when it’s cold and dark by the early evening, we all like something to warm us up. And what could be better than a baked apple treat? With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrate and use them.…
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