Recipes
A recipe for a stew with a difference – with sausage
One of the most popular warming dishes we can have is a stew. Today, courtesy of Mutti, an Italian firm who produce organic tomatoes, we today bring you a recipe with a twist – a succulent sausage stew. Click HERE for more recipes from Scottish Field
Read MoreAn easy recipe for an Indian butter chicken
What’s more tasty than a delicious chicken curry dish?. Courtesy of Mutti, an Italian firm who produce organic tomatoes, we this week present a selection of tasty recipes involving the fruit, and we continue today with a delicious recipe for butter chicken. Click HERE for more recipes from Scottish Field
Read MoreTry something new with this halloumi stroganoff recipe
As we enter what are the final days of lockdown, we’re all still trying to find new and interesting ways of keeping ourselves fed. This week, courtesy of Mutti, an Italian firm who produce organic tomatoes, we present a selection of tasty recipes, starting today with halloumi stroganoff. Click HERE for more recipes from Scottish…
Read MoreA berry pavlova recipe that won’t break the bank
MasterChef: The Professionals contestant David Hetherington has teamed up with supermarket Aldi to create tasty recipes that won’t break the bank? They are looking to help customers re-create a range of vibrant and delicious meals that will feed four people for less than £1.50 per person using fresh local Scottish produce. David, Head Chef at…
Read MoreA tasty springtime tart that won’t cost the world
Are you looking for some recipe and meal inspiration to impress the family and want to test your culinary skills to make restaurant quality dishes at home without breaking the bank? Then you’re in luck because Aldi has partnered with award winning Scottish Chef and professional MasterChef contestant, David Hetherington, to help customers re-create a…
Read MoreRed velvet French toast – a Mother’s Day treat
A development chef from Copper Blossom on Edinburgh’s George Street has revealed her secret recipe for the ultimate Mother’s Day breakfast in time for the big day this Sunday. Emma Clark-Szabo, 32, invented the mouth-watering creation at home during lockdown with help from her wife, Piroska and one-year-old daughter, Olive. Emma’s Red Velvet French Toast…
Read MoreA delicious foccia to make at home
As lockdown continues, we are all looking to find things to keep us busy. Thanks to Katia Crolla, owner of the East Coast, a restaurant in Musselburgh, East Lothian, we can try making a delicious bread. The East Coast is the next chapter for the Crolla family, who have been serving the folk of Musselburgh…
Read MoreMagic can be made with a host of cupboard cans
Trying to eat well while sticking to a modest budget isn’t easy and we often resort to the same handful of dishes again and again. What Jessica Elliot Dennison has put together here in Tin Can Magic is an ingenious catalogue of recipes which use up things that most people consistently stock in their cupboards.…
Read MorePaul Tamburrini’s world chocolate day recipe
CHEF Paul Tamburrini has shared his petit chocolate cream pot recipe to mark tomorrow’s world chocolate day. Tamburrini – formerly of Cameron House, One Devonshire Gardens and The Honours – is preparing to open his own restaurant in Glasgow once lockdown is over. In the meantime, you can try your hand at his chocolate recipe.…
Read MoreRoobois Tea Milk Tart at Bushmans Kloof’s, South Africa
Nestled deep in the Cederberg Mountains is Bushmans Kloof Wilderness Reserve and Wellness Retreat. Set within 7,000 hectares of flora and fauna, the property is home to crystal-clear waterfalls and the world’s largest outdoor gallery, with over 130 ancient rock art sites dating back 10,000 years which has earned it a South African National Heritage…
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