Recipes
Try something different and bake your own Christmas cake
We’re looking ahead to the festive season with a tasty Christmas cake recipe, courtesy of Twelve Triangles. Founded by bakers Rachel Morgan and Emily Cuddeford, Twelve Triangles now have four bakeries in Edinburgh. They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside homemade jams,…
Read MorePlan ahead with a Christmas pudding recipe
We’re looking ahead to the festive season with a tasty Christmas pudding recipe, courtesy of Twelve Triangles. Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers Rachel Morgan and Emily Cuddeford. They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside…
Read MoreYou can’t go wrong with this tasty croissant loaf
We’ve some tasty recipes for you this week, courtesy of Twelve Triangles. Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers Rachel Morgan and Emily Cuddeford. They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside homemade jams, custards and caramel…
Read MoreTry this ginger crunch with a tasty fudge topping
Three Sisters Bake continue to share their fantastic recipes with Scottish Field readers. With outlets in the west of Scotland, Three Sisters Bake today present the fourth of our seasonal bake recipes, to make the autumn seem slightly more acceptable. The trio established their first café in Quarriers Village in 2011. The sisters recently opened…
Read MoreA tasty tiffin that’s just perfect for Halloween
Our third fantastic recipe from Three Sisters Bake is for a tasty pumpkin spice tiffin. This week, we’ve teamed up with Three Sisters Bake, to bring you a series of seasonal bakes, that will get you in the mood for the change of season. The trio established their first café in Quarriers Village in 2011.…
Read MoreThe Empire Biscuits strike back for a great recipe
Our series of delicious bakes for autumn continue today. Our recipes this week comes from Three Sisters Bake, who established their first café in Quarriers Village in 2011. The sisters recently opened Cake Bar on Great Western Road in Glasgow. The new take-away and sweet treat destination is already known as the most instagrammable café…
Read MoreTry a delicious pumpkin spice swirl brownie
The arrival of autumn means our thoughts are turning towards comforting, warming baking recipes as the nights draw in. Three Sisters Bake established their first café in Quarriers Village in 2011. The sisters recently opened Cake Bar on Great Western Road in Glasgow. The new take-away and sweet treat destination is already known as the…
Read MoreCelebrating Scotland through some hearty eats
I like this book, despite its deeply dodgy design and layout and despite the fact that much of the photography looks dated. I can look past this because it is a book filled with the wonderful celebrations which take place around Scotland and some great recipes to see you through a year of feasting and…
Read MorePumpkin spice and all things nice
Autumn is easily one of the most delicious times of the year – and with Eteaket’s Pumpkin Chai tea on the cards, 2019 is no exception. Award-winning Eteaket, a Scottish independent whole leaf tea company based in Edinburgh, has relaunched their spiced concoction just in time for the colder weather, and when offered the chance…
Read MoreHave you every tried a delicious pork souvlaki?
Putting pork on our tables is the aim of a new campaign with Specially Selected Pork. As part of Quality Meat Scotland’s Go Places with Pork campaign, a series of recipes that combine one of Scotland’s best-loved ingredients with flavours from other countries are available on the Scotch Kitchen website. Today, we present a recipe…
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