Recipes
Schnitzel could be one of your favourite things
Putting pork on our plates is the aim of Quality Meat Scotland’s Go Places with Pork campaign. A range of simple recipes inspired by world cuisines have been launched as part of the campaign to get the nation cooking with Specially Selected Pork. Quality Meat Scotland’s marketing manager Kirsty Fox, said: ‘When it comes to…
Read MoreA cookbook interspersed with classic comics
The Sunday Post’s favourite matriarch, Maw Broon, brings us a pleasing compilation of family-orientated bakes to suit any occasion. Interspersed with favourite comic scenes from 10 Glebe Street, these recipes are perfect for those wanting to master the basics and reacquaint themselves with enduring Scottish classics like the delicious Selkirk Bannock or Empire Biscuit. Bake With Maw Broon, published by DC Thomson, £14.99. [review rating=”3″ align…
Read MoreCelebrate grouse season with this tasty recipe
If you’re looking to try cooking game for the first time, then you can’t do much better than learn from a master. Neil McGown, the chef/patron of East Haugh House Hotel near Pitlochry, was chosen as Scottish Game Chef of the Year 2018. Now that the grouse season is upon us, Neil suggests a delicious…
Read MoreBook is bringing the capital’s food scene to life
The vibrant food and drink scene of Edinburgh and the east coast is superbly presented in this latest ‘Get Stuck In’ regional cook book. Accompanied by stunning photography the book showcases some of the best fine dining, gastro pubs and afternoon tea options in the area, along with some of its best food producers. From…
Read MoreSavour this delicious recipe for Carpaccio of Venison
The summer’s here, and that means it’s a great time to take advantage of some great flavours in our gardens. Barry Bryson of Cater Edinburgh, one of Scotland’s leading private events chefs, was one of the top five chefs who joined this year’s line-up at Edinburgh Food Festival. He has shared this delicious recipe for…
Read MoreA handy recipe book from the Young Farmers
The Young Farmers’ Cookbook marks the 75th anniversary of the organisation, and its success in bringing together young people interested in agriculture and the countryside across Scotland. The cookbook itself details a wide variety of the hearty and wholesome food one would expect from such an institution. Giving clear, no-nonsense instructions, this is perfect for those…
Read MoreA delicious take on traditional Ham and Eggs
Ham and Eggs is an old favourite – and we bring you a recipe for it with a twist. Sebastian Wereski, head chef at Eusebi Deli in Glasgow, said: ‘This recipe is one of the dishes on our new weekday brunch menu. The new menu is inspired by a lighter spring offering, with options to…
Read MoreBerry turnovers are a tasty treat for summer
Scottish strawberries are famously some of the best in the world. True strawberry connoisseurs should look out for the deliciously sweet and juicy AVA varieties this summer, grown by an exclusive group of growers in the North East of Scotland. Now available from Aldi, Morrisons, Coop, and Sainsburys stores across the UK, these juicy berries…
Read MoreWe’ve a delicious special recipe for teriyaki salmon
We all enjoy trying something new, and putting a Scottish staple in a Japanese recipe is a surefire winner. Today’s recipe comes courtesy of Umi, a newly opened Japanese restaurant based in the Stockbridge, Edinburgh. There are red crimped lanterns, some horigotatsu tables with cushions, and a mural of a street scene. It offers a…
Read MoreTry this recipe for a tasty Toblerone tiramisu
It’s a bank holiday Monday today, and that means we all deserve a treat. To mark the occasion, Grant Gordon – executive head chef of both La P’tite Folie restaurant and award-winning Le Di-Vin wine bar on Randolph Place in Edinburgh, has shared a recipe with us, for a tasty Toblerone Tiramisu. Grant has worked…
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