Recipes
A fantastic fusion of French and Scottish cuisine
Scottish Field continues to bring you recipes with a difference this week from Scot Jill Colonna in Paris – and today, it’s a fusion of Scottish and French cuisine. Jill, who runs the MadAboutMacarons.com website, lives with her husband and family in France, having moved across the channel in 1992. Today, she presents her recipe…
Read MorePutting a Scottish twist on a sweet American favourite
Scottish Field’s taste of America week of recipes concludes today with an American favourite, given a tartan twist by Christina Conte. Originally from Garrowhill in Glasgow, Christina emigrated to the States when she was 9, and now lives in Los Angeles where she publishes food and travel posts on her site, ChristinasCucina.com. Over the course of…
Read MorePeppers and cheese makes some tasty snack bites
Our fourth Christina Conte recipe in Scottish Field’s taste of America week is one that sounds to typical of the States. Jalapeno Cream Cheese and Bacon Appetisers were definitely not on the menu for Christina when she was growing up in Scotland. Originally from Garrowhill in Glasgow, Christina emigrated to the States when she was…
Read MoreFrom glass to plate in delicious combinations
For those who love a dram, Á Table: Whisky From Glass To Plate by the Islay-based, French food and drink journalist, Martine Nouet is not only a wonderful collection of whisky-based recipes, but a fascinating insight into the spirit’s history. She matches the perfect dram to all of her easy-to-follow recipes. Starters include Scottish Sushi…
Read MoreTry something that’s sweet and tasty – and unusual
We all like something a little bit sweet, and our recipe for Thenagai Mithai will definitely appeal. Courtesy of Glasgow’s Dakhin restaurant, we bring you something a little different. This is a treasured homemade recipe from the southern region of India, this coconut fudge is definitely for those with a sweet tooth! Perfectly dense, creamy…
Read MoreA delicious dish from the streets of Old Delhi
Today’s Scottish Field recipe is the Murg-E-Changezi, famous in the streets of Old Delhi. It’s named after none other than the Mongolian ruler and invader Genghis Khan, or Changez Khan as he is known in India. Legend has it that he was extremely particular about his food and the spices used in it. One of…
Read MoreEnjoy perfect haggis and tatties for Burns Night
Burns Night is just over three weeks away, and many of us will already be planning out Burns Suppers. Haggis, neeps and tatties is a combination that’s famous the world over, and courtesy of Scotty Brand, we present a serving suggestion for haggis and perfect mashed potatoes. Opt for a butchers haggis or quality supermarket…
Read MoreUse up those leftovers in this bubble and squeak recipe
Our trio of festive vegan recipes comes to an end today – and it’s a dish that you can’t help but enjoy. Today, we present our third vegan-friendly recipe from Gregor Law, this time for Vegan Bubble and Squeak Savoury Christmas Pudding. Gregor said: ‘There is no better time than Christmas to have some fun…
Read MoreRoast potatoes that are perfect for vegans
A very Merry Vegan Christmas is possible thanks to this great recipe. Gregor Law has created some tasty treats for vegans this festive season, featuring Scottish Cold Pressed Rapeseed Oil. Today, he presents Roast Potatoes with ‘Shony’ Seaweed Seasoning. Gregor said: ‘I chose to create these vegan seasonal side dishes for a specific reason. It’s…
Read MoreA recipe for vegans to try out this Christmas
Scottish Field has brought you several delicious recipes over the last few weeks. We’ve brought you plenty of ideas for Christmas, but over the next few days, we’ve some ideas for the vegans in our lives, courtesy of chef Gregor Law, featuring Scottish Cold Pressed Rapeseed Oil. Gregor said: ‘Whatever the product or ingredient, I…
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