Cask and Still
Tobermory Gin Isle of Mull themed Christmas centrepiece
Tobermory Distillery, has created the perfect addition to your Christmas table – the world’s first forageable centrepiece, inspired by the Isle of Mull. Gin lovers can forage garnishes directly from the unique handmade Tobermory Hebridean Gin centrepiece which includes some signature Tobermory botanicals such as lavender and juniper berries. Festive additions of cinnamon sticks and…
Read MoreScottish winners in pub and bar awards named
Some 30 pubs and bars across Scotland are celebrating ahead of the bank holiday weekend, after a selection of venues were named the best in their respective local authority areas. With consumer confidence on the rise and hospitality venues continuing their journey on the road to recovery, 94 pubs and bars across England, Wales, Scotland…
Read MoreCask and Still Magazine Issue 9
We celebrate whisky, spice and all things nice in issue nine of Cask & Still. We look at Ghillie Basan’s new book, which has some perfect whisky and food pairings. Heading across the North Sea for our whisky bar of the edition, we uncover a unique retro whisky bar in the Netherlands, in Utrecht. The…
Read MoreCask and Still magazine issue 8
James Bond’s drams are in focus as we take a look at Ian Fleming’s favourite whisky cocktails. We feature six – not 007 – of the best drinks from Shaken: Drinking with James Bond and Ian Fleming, the official cocktail book in collaboration with Ian Fleming Publications and The Ian Fleming Estate and Bar Swift.…
Read MoreCask and Still Magazine Issue 6
Issue six of Cask & Still has some northern exposure, as we head to the world’s most northerly distillery, Aurora Spirit, is situated deep in the stunning Arctic Circle. Our featured whisky bar is the dizzying selection of drams at the Jack Rose Dining Saloon in DC. We stay in America as we meet Scottish…
Read MoreCask and Still Magazine Issue 7
In issue seven of Cask & Still, we meet the world’s most driven whisky collectors who explain their infatuation with the water of life. As we continue to look at whisky bars around the world, we take a look at glorious Greek styling at CV Distiller bar in Athens. Harry Potter and Whisky Galore! star…
Read MoreCask and Still Magazine Issue 4
Issue four of Cask & Still is packed with the best features on the drinks scene in Scotland. We discover more about the ancient and messy tradition of tarring and feathering apprentice coopers is revived on Speyside. In our tour of the world’s whisky bars, we have a look at draming down under at Whisky…
Read MoreCask and Still Magazine Issue 3
Cask & Still’s third edition takes a journey into bourbon with comic genius Bernie Lubbers. The stand-up comic is also a bourbon ambassador and bluegrass musician. Our whisky bar of the issue takes us to the Flatiron Room in Manhattan, New York. We meet Great British Bake Off judge Prue Leith, who, as well as…
Read MoreCask and Still Magazine Issue 2
The second issue of Cask & Still takes us behind the scenes of the remake of the classic film Whisky Galore. We are given an all-access preview of the film, this time starring Gregor Fisher, Eddie Izzard, James Cosmo and Sean Biggerstaff. Our Bar Snap of the month takes us to enjoy cocktails at Bangkiok’s…
Read MoreDiscover Scotland’s whisky trails in the app from Cask & Still
Scottish Field’s sister magazine Cask & Still magazine has an exciting Trails App which is live and available to download for free. If you are a whisky lover or just want to try the best drams in the country, then download our free app and plan ahead for when our shops, bars and distilleries reopen…
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