Online bidding for the Distillers One of One Auction begins

Online bidding for the Distillers One of One Auction begins today, as Sotheby’s reveal 14 more ultra-rare Scotch Whiskies and experiences to be auctioned off. Among the 36 companies participating in the auction this year, are twelve “Member” donor brands, each donating a unique, never to be repeated lot. Appealing to the world’s leading collectors…

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Whisky news round up: New expressions

Fettercairn has unveiled the fourth annual release of their limited-edition 16 Year Old expression.  The dram offers a finely balanced spirit that accentuates the distillery’s unique tropical style. Bottled at 46.4% ABV, it presents with a rich, golden amber, in natural colour.  To smell, warm aromas of tropical fruit are layered with berry fruits, rich…

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Scotland’s thriving rum scene

Peter Holland, co-host of The Scottish Rum Festival masterclasses, tells us about Scotland’s thriving rum scene ahead of this year’s festival.    Ever since Dark Matter hit the news in 2015 for being the first Scottish Rum-producing distillery to open in the modern era, the Scottish Rum scene has been growing year on year. Fast…

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Tobermory Gin Isle of Mull themed Christmas centrepiece

Tobermory Distillery, has created the perfect addition to your Christmas table – the world’s first forageable centrepiece, inspired by the Isle of Mull.  Gin lovers can forage garnishes directly from the unique handmade Tobermory Hebridean Gin centrepiece which includes some signature Tobermory botanicals such as lavender and juniper berries. Festive additions of cinnamon sticks and…

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Scottish winners in pub and bar awards named

Some 30 pubs and bars across Scotland are celebrating ahead of the bank holiday weekend, after a selection of venues were named the best in their respective local authority areas. With consumer confidence on the rise and hospitality venues continuing their journey on the road to recovery, 94 pubs and bars across England, Wales, Scotland…

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Cask and Still Magazine Issue 9

We celebrate whisky, spice and all things nice in issue nine of Cask & Still. We look at Ghillie Basan’s new book, which has some perfect whisky and food pairings. Heading across the North Sea for our whisky bar of the edition, we uncover a unique retro whisky bar in the Netherlands, in Utrecht. The…

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