Recipes
Cod with chestnut, parmesan and parsley stuffing
Add fish to your celebrations this festive season with tasty recipes that are ready in no time. This cod with chestnut, parmesan and parsley stuffing recipe is the perfect substitute to a roast turkey and it’s packed full of healthy, affordable and readily available ingredients. It’s a true showstopper and makes a fantastic meat-free alternative…
Read MoreTry Tom Kitchin’s peerless partridge recipe
Today we bring you our final recipe to celebrate Great British Game Week – partridges stuffed with oats, orange and juniper Running until Sunday, the week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s Eat Wild campaign. The week will be a…
Read MoreA roast potato with a difference – added snipes
Now in its fifth year, Great British Game Week celebrates all that’s good about the British Game industry. Running until Sunday, the week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s Eat Wild campaign. The week will be a focus for lots…
Read MoreA pleasant recipe for Asian poached pheasant
We continue to mark Great British Game Week,now in its fifth year, with a delicious pheasant recipe. Running until Sunday, the week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s Eat Wild campaign. The week will be a focus for lots of…
Read MoreOur roasted loin of hare recipe is very tasty
It’s day two of our celebration of Great British Game Week, as it returns for its fifth year. Running until Sunday, the week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s Eat Wild campaign. The week will be a focus for lots…
Read MoreTry Mallard en croute for Great British Game Week
All that is great about game meat will be celebrated across the UK this autumn when Great British Game Week returns for its fifth year from Monday 22 to Sunday 28 November. The week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s…
Read MoreGet a little crabby and enjoy these tasty bites
These easy peasy crab bites from Love Seafood are packed with Mexican flavours to add some spice to your festive celebrations. They’ll be the star of the show when you serve these to your guests and the added bonus is that they’re super quick and simple to make – helping you all to bring on…
Read MoreWe’ve a tasty prawn ramen with spicy kimchi recipe
Raise your ramen game by using prawns instead of chicken in this delicious ramen. Ramen is a notoriously comforting dish, full of flavour and budget friendly, feeding 4 for a tenner. Love Seafood’s prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes. Add korean-style kimchi for an authentic flavour which perfectly…
Read MoreDelicious hake with Dijon cream sauce
Make your festivities indulgent with this Love Seafood recipe pairing hake with Dijon cream. It’s a dish worthy of any special occasion where the creamy mustard sauce is the perfect partner to the flaky hake fillet. This dish is a winter warmer which is sure to impress your diners. A perfect way to bring on…
Read MoreLip-smackingly good firecracker coconut prawns
We’re bringing you another recipe to prepare, practice and perfect for the fast-approaching festive season. The festive season is the perfect time to treat your friends and family to a delicious seafood treat, like these Firecracker Prawns from Love Seafood. Their spicy Sriracha coating and crunchy coconut crumb, makes them ideal for sharing – they…
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