Recipes
A simple recipe for the perfect prawn cocktail
As the festive season approaches, we’ve teamed up with Love Seafood to bring you some filling food ideas, over the next two weeks. Is it really Christmas Day without a classic prawn cocktail? We’ve mixed things up by plating our dish, however a wine glass or dessert coupe works just as well. This 70s staple…
Read MoreTasty tartlets that make for a yummy dessert
Today we bring you our final recipe in association with Mutti, this time for a dessert. Mutti, the Italian tomato brand, has announced Hannah Such from Kilburn, London, as the winner of its nationwide cooking competition. Mutti’s mission is to raise the tomato to its highest expression and this contest challenged consumers across the UK…
Read MoreA ‘Nduja and Marscapone Spaghetti recipe
Today we bring you another tasty tomato-inspired recipe. Mutti, the Italian tomato brand, has announced Hannah Such from Kilburn, London, as the winner of its exciting nationwide cooking competition. Mutti’s mission is to raise the tomato to its highest expression and this contest challenged consumers across the UK to do exactly that by creating a…
Read MoreTry these Aubergine Parmigiana rolls at home
Over the next few days, we’re going to bring you some delicious recipes from Mutti. Mutti, the Italian tomato brand, has announced Hannah Such from Kilburn, London, as the winner of its exciting nationwide cooking competition. Mutti’s mission is to raise the tomato to its highest expression and this contest challenged consumers across the UK…
Read MoreA delicious sweet treat with chocolate pumpkin muffins
Something many of us will have heard about, but never tried, is a muffin made with pumpkin. Well, now’s our chance to make them for ourselves! This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins leftover from Halloween. Kilduff…
Read MoreCurry some favour with this tasty beef and pumpkin recipe
We all love a curry now and again – and here’s a delicious one for beef and pumpkin which you can try. This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins. Kilduff Farm is located in East Lothian, in…
Read MoreA sensational pumpkin soup that’s easy to make
We’re continuing with our recipes to use up those leftover Halloween pumpkins this week – and what could be more warming than a soup? This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins. Kilduff Farm is located in East…
Read MoreA tasty traybake with pumpkins and sausages
Pumpkins aren’t just for Halloween – they’re for eating too! This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins. Kilduff Farm is located in East Lothian, in between Haddington and North Berwick and home to our guest today, Lucy…
Read MoreUse up your pumpkins with this tasty frittata
Now that Halloween has been and gone, you may still have some pumpkins around the house. This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins. Kilduff Farm is located in East Lothian, in between Haddington and North Berwick and…
Read MoreHave you tried Goan Prawn and Bramley Apple Curry?
We bring your our final apple recipe today with something that’s perfect for the weekend – a curry! With British fruit in season, and apples dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British Apples and Pears, here’s another filling recipe. Click HERE for more recipes…
Read More