Recipes
Tasty Bramley Apple and Beetroot Potato Cakes
How often do we complain that we regularly eat the same things, over and over again? With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British Apples and Pears, here’s a delicious recipe for Bramley Apple and Beetroot…
Read MoreYummy brambley apples meatballs with tasty mash and gravy
We bring you another delicious recipe for the week with delicious apples involved. With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrate and use them in our cooking, and today we present Bramley Apple Meatballs with Creamy Mash and Bramley Apple, Cranberry Sauce.…
Read MoreTry Chicken Skewers with Bramley Apple Salad
Meat and fruit are a delicious food pairing, as we’re demonstrating with our daily recipes this week. With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrateand use them. Courtesy of British Apples and Pears, here’s a delicious recipe for chicken skewers. Click HERE…
Read MoreTry these tasty Brambley Burgers with Mustard Mayo
As the leaves on the trees turn from green to yellow and brown, it means that autumn is here. And, of course, it means that British fruit is coming into season, with apples and pears ready to drop from the trees. Over the next few days, courtesy of British Apples and Pears, we’re going to…
Read MoreA tasty way to enjoy vegetarian haggis burgers
Scotland’s national dish comes in several forms, including one for vegetarians. Courtesy of Macsween, we’re mixing things this week up to bring you haggis in new and interesting ways. Today, we bring a recipe for vegetarians to enjoy, with a tasty vegetarian haggis veggie burger! Click HERE for more recipes from Scottish Field
Read MoreHaggis salad – a quick and easy recipe
This week, we’ve been giving you some new ideas about what to do with Scotland’s national dish. Courtesy of Macsween, we’re mixing things this week up to bring you haggis in new and interesting ways. Today, we keep pushing the boat out – and bring you a haggis salad! Click HERE for more recipes from…
Read MoreA tasty recipe for lamb kofta kebabs with haggis
The humble haggis – a Scottish favourite for hundreds of years, and its popularity shows no sign of dropping. Courtesy of Macsween, we’re mixing things this week up to bring you haggis in new and interesting ways. Today, we head to the Mediterranean, as we fuse Scottish and Turkish cuisine, to create some haggis kofta…
Read MoreTry something different with a haggis burger
It’s Scotland’s national dish, and over the next few days, we’re bringing you some recipes to try at home. Courtesy of Macsween, we’ve got some ideas to mix things up and bring haggis into your dining, in some rather interesting ways. Today, we’re bringing you a haggis burger – yum! Click HERE for more recipes…
Read MoreA tasty beef short rib that’s worth the wait
Andy Waugh, forager and chef-owner of Sixes and Mac & Wild restaurants, this week shares some tasty recipes with Scottish Field. A lot of work goes into this dish but it’s well worth it! You don’t have to use seaweed for this recipe, but it is available all year round and it stands up to…
Read MoreForaging for brambles for a Scotch Lamb recipe
Andy Waugh, forager and chef-owner of Sixes and Mac & Wild restaurants, this week shares some tasty recipes with Scottish Field. Use this recipe to celebrate the seasonality of Scotch Lamb by combining it with the beauty of what’s growing in the wild. For making this dish in autumn, I recommend foraging for fresh brambles,…
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