Recipes
A delicious foccia to make at home
As lockdown continues, we are all looking to find things to keep us busy. Thanks to Katia Crolla, owner of the East Coast, a restaurant in Musselburgh, East Lothian, we can try making a delicious bread. The East Coast is the next chapter for the Crolla family, who have been serving the folk of Musselburgh…
Read MoreMagic can be made with a host of cupboard cans
Trying to eat well while sticking to a modest budget isn’t easy and we often resort to the same handful of dishes again and again. What Jessica Elliot Dennison has put together here in Tin Can Magic is an ingenious catalogue of recipes which use up things that most people consistently stock in their cupboards.…
Read MorePaul Tamburrini’s world chocolate day recipe
CHEF Paul Tamburrini has shared his petit chocolate cream pot recipe to mark tomorrow’s world chocolate day. Tamburrini – formerly of Cameron House, One Devonshire Gardens and The Honours – is preparing to open his own restaurant in Glasgow once lockdown is over. In the meantime, you can try your hand at his chocolate recipe.…
Read MoreRoobois Tea Milk Tart at Bushmans Kloof’s, South Africa
Nestled deep in the Cederberg Mountains is Bushmans Kloof Wilderness Reserve and Wellness Retreat. Set within 7,000 hectares of flora and fauna, the property is home to crystal-clear waterfalls and the world’s largest outdoor gallery, with over 130 ancient rock art sites dating back 10,000 years which has earned it a South African National Heritage…
Read MoreBritish Classic Slow-cooked Spaghetti Bolognese
Chef Director of Parker’s Tavern restaurant is well-known for his unbeatable spaghetti Bolognese, which always goes down a treat with patrons of all ages at University Arms hotel’s destination restaurant. A classic British dish, it is a staple on the menu at Parker’s Tavern, which specialises in reimagined British classics, using locally sourced ingredients from…
Read MoreMarinated White Fish with Hearts of Palm and Passion Fruit
Michelin-starred chef Stephane Gortina leads the team at The Legian Seminyak’s restaurants and bars: The Restaurant, The Pool Bar and The Ocean Champagne Bar. Chef Gortina’s favourite dish is an exotic and colourful dish: Marinated Mahi Mahi with hearts of Palm and a Passion Fruit sauce and Gortina has shared the recipe for keen foodies…
Read MoreFamous Guinness Bread
Famous to all those who know and love The Doyle Collection hotels, their homemade Guinness Bread is a staple on the menu at all restaurants across The Doyle Collection properties and is a nod to the collection’s proud Irish heritage. Served as a side or a light bite, this deliciously moorish bread has almost a…
Read MoreChinese chicken salad
Of the many hats Taiwanese-Canadian fashion designer Jason Wu wears, that of chef ranks among the highest to his close friends. Wu has long been a fan of luxury boutique bolthole Hotel Esencia on Mexico’s Caribbean coast, even marrying at the property in 2016 at which time the ‘chic set’ flocked to Xpu Ha (pronounced…
Read MoreAll-American chocolate chip cookies – just like grandma used to make
There’s no taste quite so satisfying as the first bite of a freshly baked, gooey, chocolate chip cookie. Better still, the all-American kind, which has yet to be beaten. Enter the Ocean House, an iconic New England seaside resort dating back to 1868 just after the Civil War, where the hotel’s Executive Pastry Chef, Donna Yuen…
Read MoreSimon Wood’s Steak and Onion Yorkshire Pudding Wrap
Masterchef Champion, Simon Wood, shares his recipe of the day for a Steak & Onion Yorkshire Pudding Wrap – perfect for over the Easter Weekend. Why not whip this up and treat your household to a great Easter dinner? Click HERE for more recipes from Scottish Field
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