Recipes
Zero Waste Carrot Cake
There’s no doubt we will all be marking Easter somewhat differently this year. However just because groups are smaller, it doesn’t mean celebrations can’t still be special. Here to help make the preparations a little easier are two recipes created by Hamdy Hassan, executive chef at 5* lifestyle hotel Andaz London Liverpool Street. Yesterday’s was an…
Read MoreTime for a Bajan Rum Punch
Let’s transport ourselves once more to Barbados and treat our taste buds to another favourite recipe. This time it is an exotic Bajan Rum Punch perfect for the weekend and with fruity flavours bringing Barbados to your home. Click HERE for more recipes from Scottish Field
Read MorePineapple Maple-Glazed Ham
There’s no doubt we will all be marking Easter somewhat differently this year. However just because groups are smaller, it doesn’t mean celebrations can’t still be special. Here to help make the preparations a little easier are two recipes created by Hamdy Hassan, executive chef at 5* lifestyle hotel Andaz London Liverpool Street. The first is…
Read MoreBajan Bites: A Culinary Caribbean Holiday In Your Kitchen
Whilst we aren’t able to travel as perhaps planned, we can still transport ourselves to Barbados and tantalise our taste buds without leaving the kitchen. Some of the island’s chefs and mixologists have shared their favourite recipes to feed our appetite for travel and quench our thirst for exploring until we can do so once…
Read MoreVeal Cheek Ravioli Treat
Travel to Switzerland with your taste buds and try out Carlton Hotel St. Moritz’s Veal Cheek, Burrata and Shrimp Ravioli. Impress your lockdown loved ones by replicating this recipe and creating your own memories at home. Click HERE for more recipes from Scottish Field
Read MoreA famous Risotto alla Milanese
Everyone’s family recipes sit close to the heart and over time, these signature dishes are lovingly passed down through the generations. Baglioni Hotel London have shared their recipe for their famous Risotto alla Milanese at Brunello Bar & Restaurant for us to recreate in our own time. Click HERE for more recipes from Scottish Field
Read MoreA quick and easy recipe for chocolate truffles
The Stair Arms Hotel in Pathhead, Midlothian are staying positive amidst this lockdown. They’re posting optimistic messages and running competitions via their social media channels to keep spirits up. An example of their positive social media campaign is the ‘e-Easter Egg Hunt’. Every year the hotel hosts an Easter Egg hunt across their grounds –…
Read MoreTruffle pasta riso – a special recipe to try
We all like to try something a little different every now and again – and today, we present a recipe with a difference. For those in need of a little inspiration – with a side of escapism – Fauchon l’Hotel Paris’s Grand Cafe Fauchon is pleased to share its delicious Truffle Pasta Riso recipe. Click…
Read MoreTry this tasty fruity tart recipe at home
Kinloch House chef Steve McCallum delights in using the produce of Blairgowrie in Perthshire. Born in Campbeltown and brought up and trained in Shropshire, Steve spent several years in London as second chef to Bryan Webb at Hilaire and a year working in Australian restaurants before returning to Scotland. He was head chef at Cromlix…
Read MorePheasant with a chanterelle and cep sausage recipe
Steve McCallum is the chef at Kinloch House near Blairgowrie in Perthshire, where he has access to what he describes as the ‘best larder around’. He says: ‘We get a small amount of vegetables from the walled garden and the grapevines and fig trees are fantastic considering where we are. ‘There are lots of apple…
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