Recipes
A delicious seared scallop recipe to enjoy
Strong childhood memories of food remain an inspiration for Kinloch House chef Steve McCallum. As a child, Steve would spend time on the west coast with his uncle, a lobster fisherman in Tarbert, bringing in the creels and aquiring a taste for fresh food. ‘I still have a fondness for those early memories of eating…
Read MoreA delicious lemon mousse dessert recipe to enjoy
Tim and Anna Dover enjoy cooking up a treat. Tim Dover has honed his cookery skills in some of the world’s finest kitchens, through spells at The Witchery in Edinburgh, The Peat Inn in Fife, Daniel in New York and with Martin Wishart in Leith. Tim and Anna’s children are already passionate about cooking, and…
Read MoreTry a recipe with a difference – pigeon en croute
Tim and Anna Dover are the husband and wife team behind The Roost restaurant in Bridge of Earn. Opening The Roost was a lifestyle choice for the Dovers, who wanted their children to grow up in the countryside, who opened The Roost in 2008 as a coffee shop. Tim said he likes: Modern fine dining…
Read MoreOur recipe of the day is for skekt herring
It’s been a long road home for Tim and Anna Dover, the husband and wife team behind The Roost restaurant in Bridge of Earn. From humble beginnings washing dishes in South Queensferry, through spells at The Witchery in Edinburgh, The Peat Inn in Fife, Daniel in New York and with Martin Wishart in Leith –…
Read MoreTry our tasty venison wellington recipe
As more and more of us have to spend more time at home, now’s the perfect time to enhance our cooking skills. Scottish Field will continue to bring you daily recipes, to ensure that you have different ideas for eating each day. Today’s recipe comes from Iain Naismith, who is the chef at the Dalmore…
Read MoreRecipe for rhubarb with strawberry panna cotta
Chef proprietor Willie Little has made the food at his restaurant, Little’s in Blairgowrie, a labour of love. Although fish is at the core of the restaurant, he has a menu that offers far more, including delicious desserts. He said: ‘Tonight, for instance, we’ve got Scottish red fish, part of the red snapper family, turbot,…
Read MoreA blue ling with pearl barley risotto recipe
Blairgowrie fishmonger and chef Willie Little has a passion for fish. He moved into fish wholesaling, owning the company Ocean Traders, which led to him setting up his award-winning fishmonger, Fish in Crieff. Selling the wholesale company, Willie was left with the fishmongers, but for a man whose working day starts at 5.30am and ends…
Read MoreBe in Little doubt – this recipe is tasty
Fishmonger and chef Willie Little’s story of how he came to own his Blairgowrie restaurant is as down-to-earth as the man himself. ‘Because our product is so fresh, I don’t have to hide it with any sauces,’ says chef proprietor Willie Little, of the fish at his restaurant Little’s in Blairgowrie. ‘I’ve been cooking since…
Read MoreAn excellent Ecclefechan butter tart recipe
Today we present a delicious recipe for dessert, from French chef, the former owner of the Silver Darling restaurant at Aberdeen harbour. Didier Dejean opened his seafood restaurant The Silver Darling in 1986, having previously worked in Paris before following a colleague to Aberdeen. As the oil industry developed, things changed. ‘Before the oil, Aberdeen was…
Read MoreA third serving of some delicious recipes
The Lady Laird of Ballindalloch had no intention of serving up third helpings of homemade recipes, but I am thrilled she did. This instalment is packed with delectable ideas, and includes a special nod to the country’s exceptional game. As a pudding fiend, I’m taking note of her banana, orange and passion fruit soufflé which…
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