Recipes
Try our tasty venison wellington recipe
As more and more of us have to spend more time at home, now’s the perfect time to enhance our cooking skills. Scottish Field will continue to bring you daily recipes, to ensure that you have different ideas for eating each day. Today’s recipe comes from Iain Naismith, who is the chef at the Dalmore…
Read MoreRecipe for rhubarb with strawberry panna cotta
Chef proprietor Willie Little has made the food at his restaurant, Little’s in Blairgowrie, a labour of love. Although fish is at the core of the restaurant, he has a menu that offers far more, including delicious desserts. He said: ‘Tonight, for instance, we’ve got Scottish red fish, part of the red snapper family, turbot,…
Read MoreA blue ling with pearl barley risotto recipe
Blairgowrie fishmonger and chef Willie Little has a passion for fish. He moved into fish wholesaling, owning the company Ocean Traders, which led to him setting up his award-winning fishmonger, Fish in Crieff. Selling the wholesale company, Willie was left with the fishmongers, but for a man whose working day starts at 5.30am and ends…
Read MoreBe in Little doubt – this recipe is tasty
Fishmonger and chef Willie Little’s story of how he came to own his Blairgowrie restaurant is as down-to-earth as the man himself. ‘Because our product is so fresh, I don’t have to hide it with any sauces,’ says chef proprietor Willie Little, of the fish at his restaurant Little’s in Blairgowrie. ‘I’ve been cooking since…
Read MoreAn excellent Ecclefechan butter tart recipe
Today we present a delicious recipe for dessert, from French chef, the former owner of the Silver Darling restaurant at Aberdeen harbour. Didier Dejean opened his seafood restaurant The Silver Darling in 1986, having previously worked in Paris before following a colleague to Aberdeen. As the oil industry developed, things changed. ‘Before the oil, Aberdeen was…
Read MoreA third serving of some delicious recipes
The Lady Laird of Ballindalloch had no intention of serving up third helpings of homemade recipes, but I am thrilled she did. This instalment is packed with delectable ideas, and includes a special nod to the country’s exceptional game. As a pudding fiend, I’m taking note of her banana, orange and passion fruit soufflé which…
Read MoreA tasty tuna with remoulade parmesan tart recipe
Didier Dejean, the former owner of the Silver Darling restaurant at Aberdeen harbour, is a true lover of fish. He opened his seafood restaurant The Silver Darling in 1986. After catering school and a stint in a local restaurant, Didier worked in Paris before following a colleague to Aberdeen. ‘The first time I came to…
Read MoreA recipe for oak-smoked salmon with crispy capers
French chef Didier Dejean owned a restaurant at Aberdeen harbour which was a beacon for seafood lovers. When I ask Didier Dejean where his love of food comes from, he laughs. ‘Well, I’m French, so…’ The Aberdeen-based chef has been sharing his passion for food since he opened his seafood restaurant The Silver Darling in…
Read MoreA tasty recipe for Scotch Beef kebabs
Quality Meat Scotland (QMS) has revealed a new recipe ahead of Mother’s Day (22 March) to make this Mothering Sunday one that’s a bit more memorable than all the rest. You might prefer a home cooked meal or just fancy making your mum something a bit different this Mother’s Day, and the Scotch Beef PGI…
Read MoreGame Pie with Mustard Mash for British Pie Week
The British Game Alliance is helping to mark British Pie Week, with this delicious recipe. Today, we present Game Pie with Mustard Mash. You can’t beat a steaming hot game pie with lashings of ale-rich gravy. It’s simpler than you might think to cook your own; this recipe uses readymade pastry and pre-prepared confit mallard…
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