Recipes
Apple, bramble, honey and oats in a tasty recipe
Our selection of tasty recipes with craft whisky and food pairings from independent restaurant Fhior and Tullibardine Whisky concludes. The Tulli at The Table partnership showcases the diversity of the single malt whisky and explored non-traditional flavour pairings between the spirit and Edinburgh based restaurant. The partnership between Fhior and Tullibardine sees chef patron at…
Read MoreA yummy recipe with cockles to whet your taste buds
Our recipes with craft whisky and food pairings continue today with independent restaurant Fhior and Tullibardine. The Tulli at The Table partnership showcased the diversity of the single malt whisky and explored non-traditional flavour pairings between the spirit and Edinburgh based restaurant. The partnership between Fhior and Tullibardine sees chef patron at Fhior, Scott Smith…
Read MoreSt Bride’s Chicken recipe is a delicious dinner
Craft whisky and food pairings are the name of the game with independent restaurant Fhior and Tullibardine. The Tulli at The Table partnership showcased the diversity of the single malt whisky and explored non-traditional flavour pairings between the spirit and Edinburgh based restaurant. The partnership between Fhior and Tullibardine started with the development of a…
Read MoreA delicious book to awaken the tastebuds
Mezze – Small Plates to Share is a delightfully appetising recipe book. It explores the taste of the Middle East and the Mediterranean through a vast selection of scrumptious mezze dishes, made from fresh and healthy ingredients which can be enjoyed at any time of the day. This vibrant book, which features beautiful photography by Jan Baldwin,…
Read MoreA delicious recipe from whisky and dining pairing
An award-winning whisky is showcasing the diversity of craft whisky through food pairings with independent restaurant Fhior. The Tulli at The Table partnership showcased the diversity of the single malt whisky and explored non-traditional flavour pairings between the spirit and Edinburgh based restaurant. The partnership between Fhior and Tullibardine started with the development of a…
Read MoreA Scotch beef recipe with Mexican twist
Quality Meat Scotland (QMS) has revealed a new recipe ahead of Valentine’s Day (14 February) that is sure to make your meal a slamming success. Whether it’s Valentine’s, Galentine’s or Palentine’s, the Scotch Beef PGI Steak with Tequila and lime marinade will add a zesty kick to your dinner and provide a tasty alternative for…
Read MoreMix it up with a haggis and beef wellington
Celebrate the Bard’s birthday (Saturday 25 January) with a Burns recipe with a twist, thanks to Quality Meat Scotland. The Fillet of Scotch Beef and Haggis Individual Wellingtons are another option for people wanting a change from the normal Burns Supper, with the traditional haggis, neeps and tatties. Kirsty Fox, marketing manager from QMS said:…
Read MoreA haggis and beef burger recipe for Burns Night
Quality Meat Scotland has revealed a new recipe with a twist on a classic Burns Supper ahead of the Bard’s birthday (Saturday 25 January). The Scotch Beef and Haggis Burger provide a tasty alternative for those searching for a different take on the traditional haggis, neeps and tatties. The recipe champions Scotch Beef PGI, meat…
Read MoreTry this cod roe recipe whilst it’s still available
Something that your grandparents may remember eating is cod roe, the eggs of the cod fish – mousse-like, mildly sea flavoured, and delicious. In those days it was very much a case of them not wanting to waste anything nutritious, but as an ingredient now cod roe is less well known, with many people unsure…
Read MoreTry this recipe for mocha parfait and toffee ice cream
Craig Millar’s @16 West End in St Monans has established itself a reputation for its quality seafood. Craig said: ‘I think the emphasis is more on the quality of the produce rather than the amount of produce now, letting the food speak for itself. ‘That’s what we aim for here. There are three of us…
Read More