Recipes
A tasty salad to help with your January detox
After the indulgence of the festive period, January is the perfect month to press reset and cleanse your system and palette with fresh winter flavours. In this delightfully vibrant recipe from Dirty Vegan Another Bite by Matt Pritchard, a heart salad takes centre stage for all our Veganuary foodies. This recipe is courtesy of Foodies…
Read MoreWe’ve a tasty chocolate dessert recipe for you
Being executive chef at The Sheraton Edinburgh means Craig Hart is in charge of every part of the food operation. From banqueting and fine dining at One Square to the spa and Dining at The Pass, a desire to ensure all aspects of dining at the Sheraton are first class drives Craig and his team…
Read MoreA delicious roast duck recipe to warm you this winter
This delicious roast duck recipe has been created by leading chef Craig Hart. The Sheraton Edinburgh’s executive chef has worked in the best hotels, but no matter where he travels he always returns ‘home’. After falling in love and moving initially to Leeds, Craig spent a number of years gaining experience at various award-winning hotels…
Read MoreHave you tried pigeon? This is a great recipe
The Sheraton Edinburgh’s executive chef earned his stripes in the best hotels, but no matter where he travels he always returns ‘home’. They say three’s a charm and so it has proved for Craig Hart. Because despite travelling the country for more than quarter of a century, building up experience in some of the best…
Read MoreUpgrade your Shepherd’s and Cottage Pies
Today we bring you a delicious recipe for an upgrade on the classic Shepherd’s Pie and Cottage Pie. Courtesy of the British Game Alliance, for best results, try using a mix of breast and thigh meat. We recommend using a ratio of 70:30. The British Game Alliance assured game meat used in this recipe can…
Read MoreAnother fantastic fish recipe to try at home
Jim Cowie, from the Captain’s Galley seafood restaurant in Scrabster, shares another recipe with Scottish Field. Jim and his wife, Mary, converted the former Scrabster ice house and salmon bothy – which date back to the 1840s – and opened the Captain’s Galley in 2002. The restaurant has gone on to win a plethora of…
Read MoreA delicious recipe for steamed mussels – Asian style
At the Captain’s Galley in northern Scotland catch of the day comes straight from the sea to the plate. Chef Jim Cowie strides through his kitchen at the Captain’s Galley seafood restaurant in Scrabster, leading the way to inspect the day’s catch. In his white ice box lie hake, monkfish and tusk, all ready for…
Read MoreSearch is on for city’s favourite stovies recipe
An Edinburgh eatery is calling on proud home cooks to share their secret recipes for the perfect stovies – for them to be replicated by professional chefs and served to the public. Café 1505 on Nicolson Street hopes to ignite the capital’s passion for the age-old comfort food by serving a new recipe each day…
Read MoreBringing seaweed into every day cooking
Most of us have eaten food containing seaweed, but few of us will have actually cooked with it, something that BBC Masterchef finalist Fiona Bird is looking to change. Living in the Hebrides, Bird sources the finest natural produce for all of her recipes. The book combines Bird’s foraging skills with her imaginative recipes to…
Read MoreA tasty soup made from Christmas leftovers
When you’ve got a few leftovers from your Christmas dinner, you really don’t want to left them go to waste. Scotty Brand has teamed up with UK food blogger Loveage and Lavender to create a Boxing Day Leftover Soup. Loveage and Lavender said: ‘This thick, velvety and rich soup is made from the Christmas Day…
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