Recipes
A taste of Scotland’s islands captured in print
One thing that matches the richness of Scotland’s produce is its spectacular landscapes. When these two things are combined with a gentle peppering of history, it makes for perfectly balanced reading. This book sees food writer and journalist Sue Lawrence travel around some of our country’s many islands, speaking to producers and cooks, gleaning delicious…
Read MoreA beautiful orange and chilli glazed duck recipe
We all like to try something different, and we’ve a recipe that’s a little unusual for the festive season. Here, we present a recipe for orange and chilli glazed duck with roasted Brussels sprouts, fennel, thyme, carrot and candied walnuts by Barry Bryson of Cater Edinburgh. Barry said: ‘The holiday season is just glorious, but…
Read MoreGrouse salad is a healthy twist for Game Week
Great British Game Week is celebrating, promoting and highlighting just how nutritious, versatile and delicious game meat is. This week we have brought you recipes to highlight the versatility of game, and we conclude today with a pulled grouse salad. With the shooting season in full swing, grouse is the bird of the moment. For…
Read MoreGo trout and about for Great British Game Week
Today we bring you our fourth recipe, to celebrate Great British Game Week. Now in its fifth year, Great British Game Week aims to celebrate, promote and highlight how nutritious, versatile and delicious game meat is. Today, we bring you some a recipe for smoked trout and avocado croustade, with capers and lemon zest, which…
Read MoreTry our recipe for tres bon pheasant bonbons
Our celebration of Great British Game Week continues today, with another tasty recipe for you to try at home. The event is celebrating, promoting and highlighting just how nutritious, versatile and delicious game meat is. Today, we present some tasty pheasant bonbons, created by Annie Assheton of Farlows. Game is a healthy, ethical, sustainable and…
Read MoreMark Great British Game Week with a tasty pie
Now in its fifth year, Great British Game Week is about celebrating, promoting and highlighting just how nutritious, versatile and delicious game meat is. This week we bring you recipes to highlight the versatility of game, starting with today’s grouse, pheasant and bacon pie, which was developed by the West London Shooting School team for…
Read MoreTry something different and bake your own Christmas cake
We’re looking ahead to the festive season with a tasty Christmas cake recipe, courtesy of Twelve Triangles. Founded by bakers Rachel Morgan and Emily Cuddeford, Twelve Triangles now have four bakeries in Edinburgh. They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside homemade jams,…
Read MorePlan ahead with a Christmas pudding recipe
We’re looking ahead to the festive season with a tasty Christmas pudding recipe, courtesy of Twelve Triangles. Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers Rachel Morgan and Emily Cuddeford. They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside…
Read MoreYou can’t go wrong with this tasty croissant loaf
We’ve some tasty recipes for you this week, courtesy of Twelve Triangles. Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers Rachel Morgan and Emily Cuddeford. They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside homemade jams, custards and caramel…
Read MoreTry this ginger crunch with a tasty fudge topping
Three Sisters Bake continue to share their fantastic recipes with Scottish Field readers. With outlets in the west of Scotland, Three Sisters Bake today present the fourth of our seasonal bake recipes, to make the autumn seem slightly more acceptable. The trio established their first café in Quarriers Village in 2011. The sisters recently opened…
Read More