Recipes
A tasty tiffin that’s just perfect for Halloween
Our third fantastic recipe from Three Sisters Bake is for a tasty pumpkin spice tiffin. This week, we’ve teamed up with Three Sisters Bake, to bring you a series of seasonal bakes, that will get you in the mood for the change of season. The trio established their first café in Quarriers Village in 2011.…
Read MoreThe Empire Biscuits strike back for a great recipe
Our series of delicious bakes for autumn continue today. Our recipes this week comes from Three Sisters Bake, who established their first café in Quarriers Village in 2011. The sisters recently opened Cake Bar on Great Western Road in Glasgow. The new take-away and sweet treat destination is already known as the most instagrammable café…
Read MoreTry a delicious pumpkin spice swirl brownie
The arrival of autumn means our thoughts are turning towards comforting, warming baking recipes as the nights draw in. Three Sisters Bake established their first café in Quarriers Village in 2011. The sisters recently opened Cake Bar on Great Western Road in Glasgow. The new take-away and sweet treat destination is already known as the…
Read MoreCelebrating Scotland through some hearty eats
I like this book, despite its deeply dodgy design and layout and despite the fact that much of the photography looks dated. I can look past this because it is a book filled with the wonderful celebrations which take place around Scotland and some great recipes to see you through a year of feasting and…
Read MorePumpkin spice and all things nice
Autumn is easily one of the most delicious times of the year – and with Eteaket’s Pumpkin Chai tea on the cards, 2019 is no exception. Award-winning Eteaket, a Scottish independent whole leaf tea company based in Edinburgh, has relaunched their spiced concoction just in time for the colder weather, and when offered the chance…
Read MoreHave you every tried a delicious pork souvlaki?
Putting pork on our tables is the aim of a new campaign with Specially Selected Pork. As part of Quality Meat Scotland’s Go Places with Pork campaign, a series of recipes that combine one of Scotland’s best-loved ingredients with flavours from other countries are available on the Scotch Kitchen website. Today, we present a recipe…
Read MoreSchnitzel could be one of your favourite things
Putting pork on our plates is the aim of Quality Meat Scotland’s Go Places with Pork campaign. A range of simple recipes inspired by world cuisines have been launched as part of the campaign to get the nation cooking with Specially Selected Pork. Quality Meat Scotland’s marketing manager Kirsty Fox, said: ‘When it comes to…
Read MoreA cookbook interspersed with classic comics
The Sunday Post’s favourite matriarch, Maw Broon, brings us a pleasing compilation of family-orientated bakes to suit any occasion. Interspersed with favourite comic scenes from 10 Glebe Street, these recipes are perfect for those wanting to master the basics and reacquaint themselves with enduring Scottish classics like the delicious Selkirk Bannock or Empire Biscuit. Bake With Maw Broon, published by DC Thomson, £14.99. [review rating=”3″ align…
Read MoreCelebrate grouse season with this tasty recipe
If you’re looking to try cooking game for the first time, then you can’t do much better than learn from a master. Neil McGown, the chef/patron of East Haugh House Hotel near Pitlochry, was chosen as Scottish Game Chef of the Year 2018. Now that the grouse season is upon us, Neil suggests a delicious…
Read MoreBook is bringing the capital’s food scene to life
The vibrant food and drink scene of Edinburgh and the east coast is superbly presented in this latest ‘Get Stuck In’ regional cook book. Accompanied by stunning photography the book showcases some of the best fine dining, gastro pubs and afternoon tea options in the area, along with some of its best food producers. From…
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