Recipes
Savour this delicious recipe for Carpaccio of Venison
The summer’s here, and that means it’s a great time to take advantage of some great flavours in our gardens. Barry Bryson of Cater Edinburgh, one of Scotland’s leading private events chefs, was one of the top five chefs who joined this year’s line-up at Edinburgh Food Festival. He has shared this delicious recipe for…
Read MoreA handy recipe book from the Young Farmers
The Young Farmers’ Cookbook marks the 75th anniversary of the organisation, and its success in bringing together young people interested in agriculture and the countryside across Scotland. The cookbook itself details a wide variety of the hearty and wholesome food one would expect from such an institution. Giving clear, no-nonsense instructions, this is perfect for those…
Read MoreA delicious take on traditional Ham and Eggs
Ham and Eggs is an old favourite – and we bring you a recipe for it with a twist. Sebastian Wereski, head chef at Eusebi Deli in Glasgow, said: ‘This recipe is one of the dishes on our new weekday brunch menu. The new menu is inspired by a lighter spring offering, with options to…
Read MoreBerry turnovers are a tasty treat for summer
Scottish strawberries are famously some of the best in the world. True strawberry connoisseurs should look out for the deliciously sweet and juicy AVA varieties this summer, grown by an exclusive group of growers in the North East of Scotland. Now available from Aldi, Morrisons, Coop, and Sainsburys stores across the UK, these juicy berries…
Read MoreWe’ve a delicious special recipe for teriyaki salmon
We all enjoy trying something new, and putting a Scottish staple in a Japanese recipe is a surefire winner. Today’s recipe comes courtesy of Umi, a newly opened Japanese restaurant based in the Stockbridge, Edinburgh. There are red crimped lanterns, some horigotatsu tables with cushions, and a mural of a street scene. It offers a…
Read MoreTry this recipe for a tasty Toblerone tiramisu
It’s a bank holiday Monday today, and that means we all deserve a treat. To mark the occasion, Grant Gordon – executive head chef of both La P’tite Folie restaurant and award-winning Le Di-Vin wine bar on Randolph Place in Edinburgh, has shared a recipe with us, for a tasty Toblerone Tiramisu. Grant has worked…
Read MoreDon’t duck out of trying this tasty recipe
We all enjoy good food, and we’ve got a delicious recipe for you to try. Courtesy of The Bonham hotel in Edinburgh, we have a tasty Poached Duck Egg, British Asparagus, Cured Ham and Mustard Dressing recipe, courtesy of their head chef Marco. Set in a quiet leafy crescent in the exclusive West End of…
Read MoreA delicious roe tenderloin that’s hard to resist
A delicious spring roe tenderloin is just the thing for spring, as the days grow longer. Each month, Woodmill Game share a recipe with us, highlighting the best of Scottish meat, and how best to enjoy it. They recently met with many people at Bowhouse, Cupar and St Andrews Farmers Markets, Kirkcaldy Food Fair, the…
Read MoreThis will sort you out if you’ve got a spring snuffle
When you’re feeling under the weather, we all know how much a good drink can help us out. Today we bring you the Cold Buster, a smoothie made with lemon and ginger tea, honey and Celtic Kombu Matcha powder. This week we’re bringing you some recipes with a difference, courtesy of the award-winning Eteaket –…
Read MoreA tasty Kiwi smoothie will give you a healthy boost
Fresh ingredients make such a difference when you’re looking for something healthy. This week we’re bringing you some recipes with a difference, courtesy of the award-winning Eteaket – a Scottish independent whole leaf tea company based in Edinburgh. Today we present a simple recipe for a smoothie with a cheeky name – the Kiwi Kick…
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