Recipes
Try a delicious rhubarb meringue pie this weekend
There’s no denying that the current in-flavour is rhubarb. Forced rhubarb’s uniquely acidic, slightly sweet, slightly sharp flavour brings energy to both savoury and sweet dishes. It’s not as fibrous or mouth-smackingly sour as the type of rhubarb we all remember from childhood – the kind you’d steal from your grandmother’s garden and have to…
Read MoreThe Holy Smoke bagel will treat your taste buds
Bross Bagels was recently named 10th in the Observer Food Monthly Top 50 of ‘everything we love in the world of food right now.’ And it’s easy to see why, if you visit one of its three outlets throughout Edinburgh. Bross Bagels was established in August 2017 by owner Larah Bross famous for her bagels…
Read MoreYou can’t beet a good, delicious, tasty bagel
Since the establishment of Bross Bagels in Edinburgh two years ago, the Scottish capital is making its mark on the world. Owner Larah Bross has set the bagel scene alight with her authentic Montreal style bagels here in Edinburgh. Organic and kosher, their bagels are home-made in their Bross Leith bakery and one of a…
Read MoreThe Buffano bagel will appeal to all – especially vegans
Bagels are something that most people enjoy – a bread-based feed, with an incredible array of fillings. After yesterday’s meating recipe, today we bring you The Buffano, a bagel aimed at vegans. The recipe comes courtesy of Bross Bagels. Established in August 2017, owner Larah Bross has set the bagel scene alight with her authentic…
Read MoreYou have to try this fantastic meat-filled bagel
If you live outwith Edinburgh, then there’s a chance you may not know of one of the most popular foodspots in the UK. Bross Bagels – recently named 10th in the Observer Food Monthly Top 50 of ‘everything we love in the world of food right now.’ – has three outlets throughout the capital. Bross…
Read MoreA delicious venison recipe for you to try at home
A Scots business is celebrating the launch of its new online shop by sharing a delicious recipe with Scottish Field readers. For the past 27 years Woodmill Game – formerly known as The Game Cart – has been based in Lindores, Fife, and had a fundamental focus on bringing more game to people’s plates. Now…
Read MoreDelicious pork tikka skewers with flavour in each bite
Our week of tasty pork recipes concludes today with a yummy recipes for pork tikka skewers with masala sauce. To mark the Go Places with Pork campaign, we have brought you a series of delicious recipes. Specially Selected Pork is assured pork from Scotland, from specific animals that are sourced from selected farms, adopting best…
Read MoreGive your pork a Brazilian twist with this recipe
Pork is a meat we can do so many things with, and it’s fun to try it in new and different ways. Today, we present a recipe with some international inspiration, for Brazilian-style pork with avocado and black beans. To mark the Go Places with Pork campaign, we are bringing you a series of tasty…
Read MoreWith this recipe, pork chops will never taste so good
Pork is a wonderfully versatile meat – and goes with so many superb flavours. Today, we present a lip-smacking recipe for teriyaki pork chops. Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal welfare and…
Read MoreEnjoy the flavours in this sweet and sour recipe
Scottish Field’s tasty recipes using pork continue this week with a delicious sweet and sour dish that will make your mouth water. Specially Selected Pork is assured pork from Scotland, from specific animals that are sourced from selected farms, adopting best practice including animal welfare and natural production methods. Quality Meat Scotland (QMS) has been…
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