Recipes
A delicious whisky risotto with roasted squash
Eclectic Speyside distillery BenRiach has created its first ever recipes for Christmas. Working in collaboration with experimental Speyside/London chef Ed Barnard from It’s Right To Roam, we present their third recipe for the festive season – giving you plenty of time to have a trial run in order to perfect it! Chef Ed Barnard of…
Read MoreDelicious skewers with a dash of BenRiach
Are you up for some tasty whisky inspired Christmas recipes? This week, Scottish Field has teamed up with eclectic Speyside distillery BenRiach, and chef Ed Barnard from Right to Roam, to bring you some top-notch recipes. BenRiach has created its first ever recipes for Christmas in collaboration with experimental Speyside/London chef Ed.
Read MoreFantastic recipe to get you in the festive mood
Christmas is coming – and we’re all starting to think of what we’ll eat this festive season. This week, we present a series of recipes courtesy of BenRiach Whisky, which have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London…
Read MoreDon’t grouse about your Sunday dinner – try this
Just the two of you this Sunday? Rather than juggling pots and pans over a complicated roast, serve something delicious yet simple. As part of Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. Today is the last of our…
Read MoreGame koftas make a tasty lunch or main course
It’s Great British Game Week – so here’s our second recipe to mark the event. To mark the occasion, running from 19–25 November, Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. With Eat Wild’s week of on-trend recipes you’ll taste game as it’s never been…
Read MoreMark Great British Game Week with seven tasty recipes
Today marks the start of Great British Game Week. And courtesy of Eat Wild, we will bring you an exclusive recipe each day – will you find a new favourite? For Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen.…
Read MoreTry something new for your dinner this weekend
Looking for something a little different to try this weekend? If so, then we’ve got the perfect recipe for you, courtesy of award-winning chef Roy Brett from Ondine in Edinburgh. Ondine, based at 2 George IV Bridge, is a seafood and shellfish restaurant. Here, Roy shares one of his tasty recipes. As the winter weather…
Read MoreWhy not make your own Christmas pudding this year?
The festive season is fast approaching, whether you like it or not. For many of us, a highlight of December 25 will be a Christmas pudding, which most of us tend to buy, rather than make. For many, Christmas wouldn’t be Christmas without a Christmas pudding. If you’ve ever wanted to try making your own, we’ve…
Read MoreChocolate, raspberry delice and coconut sorbet
Delicious food was always going to be the career path for the owners of the Tolbooth Seafood Restaurant in Stonehaven harbour. Eddie Abbott has been running the eaterie for the last 10 years. According to Eddie’s mum he was always destined to run a seafood restaurant: while she could never persuade his sisters to eat…
Read MoreScallops will never taste better than this
From storing food to serving it, The Tolbooth Seafood Restaurant in Stonehaven harbour is heaven for a pescatarian. The Tolbooth was originally built as a store for Dunnottar Castle, the medieval fortress on a rocky headland by Stonehaven. The Tolbooth Seafood Restaurant on the first floor of the building has been owned by Eddie Abbott…
Read More