Recipes
Try our fantastic recipe for roast grouse
Husband and wife restaurant owners, Paul and Lisa Wedgwood know that creating fabulous food is easy when you’re part of a winning team – and here we have a tasty recipe for you to try. There’s a world of incredible restaurants out there to explore, and in his lifelong cooking career Paul Wedgwood has been lucky enough to work…
Read MorePrivate chef Jenny Haigh: ‘The seasons inspire my menus’
Whilst working as a scuba diving instructor in New Zealand, Yorkshire-born Jenny Haigh was far from thinking that she would become a private chef in Scotland. Years spent working on yachts as a deckhand, stewardess and finally as a chef gave her a wealth of culinary and flavour experiences from all around the world. Returning…
Read MoreWhy not try this tasty chocolate and fruit dessert
Andy Turnbull is the head chef at Inverlochy Castle. He first took up the post in January 2016, and presents a recipe for Scottish Field readers to try for themselves. He added: ‘The best thing about working at Inverlochy Castle is the location. ‘We have some of the best produce in Scotland. Shellfish and seafood…
Read MoreTry this delicious recipe for Roast Orkney Scallops
Andy Turnbull is head chef at Inverlochy Castle. Perthshire-born Andy said: ‘I’ve been at Inverlochy since January 2016. Before that I was senior sous chef at Cromlix when it opened. ‘I always wanted to cook. The day after I left school I had a job at Clive Ramsey’s in Bridge of Allan. It was a…
Read MoreEnjoy a sweet treat with this delicious apple cake
This tasty desert was created by Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on the Black Isle. The couple upped sticks from their home in Philadelphia after Jim fell in love with the notion of owning a hotel in Scotland. And while Anne is cooking up a storm in…
Read MoreTry this delicious recipe for slow-cooked ox cheeks
Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on the Black Isle, have transformed it since taking it over. The restaurant has evolved under the ownership of the couple. Ann said: ‘While the standard dishes are still the most popular, I like to try new things. It’s all about patience and getting people to…
Read MoreArbroath smokie and filo tartlet
There is a saying, ‘Life is an adventure’, and it’s something Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on the Black Isle, have totally taken to heart. The couple upped sticks from their home in Philadelphia after Jim fell in love with the notion of owning a hotel in…
Read MoreA sizzling scallop special recipe to mark Thai New Year
To help celebrate Thai New Year this Friday, April 13, we’ve teamed up with creators of delicious Thai sauces, The Coconut Kitchen, to bring you some Thai inspired party food. This recipe also make a great starter – three or four canapés per person arranged on a plate. The range has been created by Thai…
Read MoreIndulge yourself with this chocolate fondant cake
Joanne Munro is head chef at a Glasgow institution – Café Gandolfi, in the city’s Merchant City enclave. She is keen to maintain the ethos on their produce being Scottish where possible. Joannee said: ‘I know everyone now talks about seasonality, but that’s how I’ve always worked. Our menu very much depends on what produce…
Read MoreA delicious king prawn dish to celebrate Thai New Year
To help celebrate Thai New Year next week, we’ve teamed up with creators of delicious Thai sauces, The Coconut Kitchen, to bring you some Thai inspired party food recipes. These recipes also make a great starter – three or four canapés per person arranged on a plate. The range has been created by Thai head…
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