Recipes
The perfect winter warmer with a tasty soup
For cold, wintry days, one of the best things to warm us up is a bowl of homemade soup. Our current batch of recipes have been created by Olia Hercules for Maldon Salt, as part of the Feel Good Food series running on the Maldon Salt socials. Today, we present a recipe for a Immune-Boosting,…
Read MoreThis charred cabbage side is packed full of flavour
Our recipe of the day is a delicious accompaniment to any meals you’re planning. Our current batch of recipes have been created by Olia Hercules for Maldon Salt, as part of the Feel Good Food series running on the Maldon Salt socials. Today, we present a recipe for a Charred Cabbage with Almond Cream and…
Read MoreA tasty, feel good food relish to try at home
Scottish Field is presenting a series of Feel Good Food recipes over the next few days. We’re sharing these recipes, which have been created by Olia Hercules for Maldon Salt, as part of the Feel Good Food series running on the Maldon Salt socials. Today, we present a recipe for a Fennel, Blood Orange and…
Read MoreThe chocolate cake from Matilda to make at home
We all love a chocolate cake – and today we share a tasty version of Bruce Bogtrotter’s Chocolate Cake. Wren Kitchens previously put a call out for you to make a fictional delicacy, from Buddy’s Candy Pasta in Elf, to Krabby Patties from SpongeBob SquarePants and had many wonderful entries, and today we present a…
Read More‘That’ trifle from Friends – but made edible!
We continue to bring you recipes from your favourite TV shows and films this week, so you can recreate the dishes they’re enjoying in your own home. Wren Kitchens previously put a call out for YOU to make a fictional delicacy, from Buddy’s Candy Pasta in Elf, to Krabby Patties from SpongeBob SquarePants and had…
Read MoreThe Krabby Patty’s secret recipe revealed
Do you ever find yourself watching your favourite film or TV show, and wish that you could recreate one of the dishes they’re enjoying? Wren Kitchens previously put a call out for YOU to make a fictional delicacy, from Buddy’s Candy Pasta in Elf, to Krabby Patties from SpongeBob SquarePants and had many wonderful entries.…
Read MoreA dream recipe for all chocolate lovers – Petit Antoine
Today we bring you a final tasty recipe from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a sweet treat, in the form of a Petit Antoine – a chocolatiers’ dream. Britain has always had a rich naval history, with food often playing a central role on ships and at events…
Read MoreA filling recipe for spice roasted lamb
We continue to bring you shipshape recipes from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a tasty recipe for a Spiced Roasted Leg of Lamb with Dauphinoise and Ratatouille . Britain has always had a rich naval history, with food often playing a central role on ships and at events…
Read MoreA sweet baked yoghurt and rhubarb recipe
It’s the weekend, so it’s time for a sweet treat from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a tasty recipe for a baked yoghurt and rhubarb. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple…
Read MoreScallops with greens & textures of Jerusalem
Today we bring you tasty recipe for scallops from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present scallops with greens, textures of Jerusalem. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple ‘hard tack’ biscuits of Admiral…
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