A recipe for the perfect loin of venison

Today we bring you a delicious venison recipe from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a tasty roast loin of venison recipe. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple ‘hard tack’ biscuits of…

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Have your own Burns Supper – in the form of a pie!

All over the world today, there will be plenty of addresses to the haggis at Burns Suppers. But you can make your own Burns Supper in the form of a convenient pie, thanks to this recipe from Macsween. Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen immense growth…

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An alternative Burns recipe with lamb and haggis

Haggis is a versatile food which can go with pretty much any meat – and here’s a delicious recipe. This Salt-baked Highland Leg of Lamb with Haggis Stuffing recipe from Macsween offers a filling alternative to the usual Burns Supper. Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen…

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The Forager’s Haggis is ideal for Burns Night

With Burns Night approaching, we present a tasty haggis with a difference. We’ve teamed up with Buck & Birch to share possibly the most indulgent and decadent Burn’s supper recipes going- The Forager’s Haggis. A Burns Supper would traditionally consist of Haggis, neeps and tatties but head chef, master forager and flavour expert at Buck…

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A filling vegan moussaka to warm you up

Today we present out final Veganuary recipe from BOSH!, with a filling moussaka. This recipe is courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago, they…

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A tasty vegan twist on the popular steak bake

Today’s Veganuary recipe is a variation on the popular high street bakery steak bake. We’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago,…

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A delicious Turkish pide recipe to bake

Our Veganuary recipes packed with flavour continue today with a filling Turkish pide. Last week, and from now until Wednesday, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the…

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A tasty brownie – from the frying pan

We all like a sweet treat now and again – and this is a tasty recipe for a chocolate brownie with a difference. We’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since…

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Simple shakshuka is a filling alternative

Ever tried a shakshuka ? No? Veganuary gives you the perfect excuse. We’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago, they have…

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A filling and tasty cheese and onion tarte tatin

Veganuary continues with a delicious cheese and onion tarte tatin recipe. Over the next two weeks, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five…

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