Recipes
Start your year with this tasty beef cheeks recipe
A tasty start to the year is in store with this tasty recipe for slow cooked Scotch Beef PGI cheeks with skirlie, glazed carrots and Bovril potatoes. Edinburgh chef Scott Smith, has joined the team behind Make It Scotch. Scott, chef owner of Fhior restaurant in Edinburgh, has created an inspiring dish of slow cooked…
Read MoreTasty Roasted Scotch Galloway Beef with Beef Dripping
Chef David Hetherington is rustling up an alternative to turkey this Christmas. Chef David is known for his exquisite use of the best local, seasonal Scottish ingredients, teamed with eye-catching presentation and bold flavours which saw him appear on 2012’s MasterChef: The Professionals. In 2018, David won Provenance Chef of The Year at the Scottish…
Read MoreHave some snacking fun with haggis nachos
As we edge closer to Christmas, we’ll hopefully be able to have small gatherings in our own homes to celebrate the festive season. Today we present another tasty haggis idea, revamping a snack food favourite using Scotland’s national dish, in a recipe from Macsween. Producing more than 1334 tonnes of haggis this year alone, Macsween…
Read MoreA warm winter feed with haggis shepherd’s pie
Haggis Shepherd’s Pie is, plain and simple, a hearty winter warmer. When those cold dark nights are here, sometimes you just want a bit of simplicity, which we offer this recipe from Macsween. Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen immense growth over the past year with…
Read MoreA Haggis & Fried Egg recipe for the morning after
At this time of year, many of us are enjoying the festive spirit quite literally, as we indulge in food and drinks. Sometimes, we can be left in a slightly delicate state in the morning, to today, we present something that may help a little, in a recipe from Macsween. This suggestion for Haggis &…
Read MoreAn alternative haggis stuffing to try this Christmas
In our daily recipe, we today present a unique twist on stuffing for your Christmas turkey or chicken. This Moroccan spiced vegetarian haggis stuffing is the perfect accompaniment for your favourite trimmings such as roast root vegetables, brussels sprouts and red cabbage, from Macsween. Producing more than 1334 tonnes of haggis this year alone, Macsween…
Read MoreA lean alternative haggis lamb burger recipe
Eating something hearty, but also healthy, isn’t always easy – so we’ve got the solution for you today. We present a lean alternative burger recipe, from Macsween. Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen immense growth over the past year with an increase of 8% in haggis…
Read MoreA delicious haggis wellington to try at home
Christmas is the perfect time to enjoy food and really indulge ourselves. Here’s a twist on an old favourite, to make the perfect Sunday lunch, in a recipe from Macsween. Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen immense growth over the past year with an increase of…
Read MoreHave you ever tried a haggis bread wreath?
Today we bring you another recipe for a Christmas a treat with a difference. The Veggie Haggis Bread Wreath will be a filling feed for any gathering, so you can get ready to rip and dip with this tantalising wreath, in a recipe from Macsween. Producing more than 1334 tonnes of haggis this year alone,…
Read MoreHaggis Sausage Rolls with Firecracker Sauce
We all enjoy some tasty finger food at Christmas and today we present a recipe for something a little different. The Vegetarian Haggis Sausage Rolls with Firecracker Sauce are a delicious snack to impress at any gathering, in a recipe from Macsween. Or, for a meal, cut the uncooked sausage rolls into six large pieces…
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