Recipes
Wee beasties of the glen are tasty haggis canapes
Looking for something different for a canape this Christmas? These crispy haggis balls pack a flavoursome punch for relatively little effort, in a recipe from Macsween. Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen immense growth over the past year with an increase of 8% in haggis production,…
Read MoreTasty Asian-style tuna tartare bites are so easy to make
These Asian-style tuna tartare bites are a fantastic small dish to serve guests over the winter festivities. One for the sushi-lovers, this tuna tartare is incredibly simple to make, and packed with fresh Asian-style flavours – ideal to help bring on better living. Love Seafood is focusing on how seafood can Bring on Better Living, showcasing…
Read MoreA delicious sweet chilli prawn stir-fry
Fancy a stir fry that’s packed with seafood, chunky greens and just the right amount of spice? Try Love Seafood’s sweet chilli prawn stir fry, a delicious meal which will guarantee clean plates for under a £10. Blanching the broccoli in advance is a great tip, allowing the rest of the ingredients to be quickly…
Read MoreA tasty lobster thermidor recipe to make at home
This lobster thermidor dish will bring class and sophistication to the dinner table this festive season. Nothing says special occasion quite like lobster and this classic serve is no exception. Ready in 15 minutes, it oozes glamour without having to slave over a stove all day. Everyone deserves to treat themselves during the festive period…
Read MoreTasty lunchtime mackerel burrito bowls
Looking for some lunchtime inspiration that will leave you feeling satisfied? Look no further than Love Seafood’s recipe for homemade mackerel burrito bowls. Ready in no time and packed full of flavour, these burrito bowls are guaranteed to impress. Packed with omega-3 rich mackerel, fibre-rich beans and lots of veggies these are a sure fire…
Read MoreThis fish dish is the perfect winter warmer
Looking for a new fish dish to try this festive season? Look no further. This lattice-topped fish and leek pie, doesn’t only look great, it taste great too! This winter warmer is a perfect Boxing Day option, high in protein, low in fat and once it’s in the oven you can get back to entertaining…
Read MoreCod with chestnut, parmesan and parsley stuffing
Add fish to your celebrations this festive season with tasty recipes that are ready in no time. This cod with chestnut, parmesan and parsley stuffing recipe is the perfect substitute to a roast turkey and it’s packed full of healthy, affordable and readily available ingredients. It’s a true showstopper and makes a fantastic meat-free alternative…
Read MoreTry Tom Kitchin’s peerless partridge recipe
Today we bring you our final recipe to celebrate Great British Game Week – partridges stuffed with oats, orange and juniper Running until Sunday, the week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s Eat Wild campaign. The week will be a…
Read MoreA roast potato with a difference – added snipes
Now in its fifth year, Great British Game Week celebrates all that’s good about the British Game industry. Running until Sunday, the week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s Eat Wild campaign. The week will be a focus for lots…
Read MoreA pleasant recipe for Asian poached pheasant
We continue to mark Great British Game Week,now in its fifth year, with a delicious pheasant recipe. Running until Sunday, the week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s Eat Wild campaign. The week will be a focus for lots of…
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