Review: In with the new at Dishoom this autumn

As usual, there’s a queue outside Dishoom, despite the fact that it’s a quite unremarkable Tuesday evening in early October. Or is it? Because, we’re here to be some of the first people to try out what is a momentous occasion at this stalwart of Edinburgh’s St Andrew Square dining scene. A brand new menu…

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Review: Six by Nico x Sole Club, Glasgow

Affordable fine dining is at the heart of everything chef Nico Simeone does. The brains behind the super popular Six by Nico, his menus remain accessible despite his growing success and quest for culinary domination in Scotland. His latest venture, Sole Club – a speakeasy-style fish restaurant – opened in the heart of Finnieston earlier…

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Review: ASKR is the Plaice to be in Leith

A change is as good as a holiday, so they say. So when a restaurant that has garnered as stellar a reputation as ASKR announces a new pop-up then its likely to be worth embracing the change. Plaice kicked off on 12 September, offering a menu devoted to Scotland’s seafood larder in ASKR restaurant. Situated…

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Review: Chaophraya, Edinburgh

With stunning views of Edinburgh Castle, Chaophraya is often found on lists of must-visit restaurants in the city. Oozing with atmosphere and ambience, the restaurant is known for offering flavoursome Thai cuisine from an extensive menu, so I was delighted to hear about and try their new breakfast menu. Located on the third floor of…

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Review: The Bridge Inn, Ratho

Just a short drive from Edinburgh lies The Bridge Inn, the perfect spot for a night away from the city, finds Alister Tenneb. Ratho sits on The Union Canal a few miles South West of Edinburgh and The Bridge Inn – yes you guessed it is right next to the bridge over the canal. We…

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Review: Mara, Edinburgh

With good cocktails and small plates, Mara is worth checking out, find Richard Bath. On the site of the old Innis & Gunn bar, Mara is now owned by the same crew who have made such a success of nearby Malone’s sports bar.  Mara has a completely different and more sophisticated atmosphere to the mothership…

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Review: Cabo, Edinburgh

Richard Bath heads to Edinburgh’s first pacific-fusion restaurant to try out the offerings.  Cabo, which has taken over the space once occupied by Scotland rugby legend Simon Taylor’s bohemian 99 Hanover bar, is a month-old new eaterie marketed as sitting ‘at the intersection of Asian and Latin American cuisine, offering a unique Pacific fusion’ that…

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Review: Wuji Asian Circle, Edinburgh

I know what you’re thinking – why go out for BBQ when you could do it yourself at home? But that’s not the point. With BBQ, you’re not going for fan fare of a plated meal but for the selection of quality ingredients and the bonding experience with family, friends, and/or colleagues. And sometimes you…

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Review: Kinara, Glasgow

Ellie Forbes tries out one of Glasgow’s newest Indian restaurants, Kinara.   I haven’t been lucky enough to visit India.  Friends who have made the trip have regaled me with stories of the incredible food, but plans to visit have just sadly never come to fruition. Recently, however, I was treated to a gastronomic voyage…

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Review: Bonnar’s is a hidden gem in Edinburgh’s fine dining scene

It’s hard to believe that the grand 18th century baronial building that now houses The Scott Hotel, tucked away peacefully within Pollock Estate in Edinburgh’s Southside, was once a halls of residence for students. The high ceilings, ornate fireplaces and wood panelling are just a few of the impressive period features that have been preserved.…

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