El Santo: Glasgow’s Latin American delight

Ellie Forbes ends the working week with a trip to El Santo on Glasgow’s Miller Street to try out the Latin American offering. It signals the end of the working week for most, so it’s only right Friday nights are filled with friends and fun.  Throw in some good grub and you’ve got yourself the…

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Review: Scotland’s Inaugural Romance Festival

Megan Amato reviews First Date: Scotland’s Inaugural Romance Festival. Romance, as a genre across all forms of media, is often dismissed for having predictable (see: happy) endings and a formulaic plot.  But every genre has its tropes and beats, and despite how ‘easy’ it may seem, it takes a lot of skill to keep your readers…

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Review: Karma Lake of Menteith

Megan Amato enjoys a stay at Karma Lake of Menteith. As the sun begins to shine in Scotland, those of use keen to escape from dreich weather may start looking for breaks a little closer to home.  Located in Stirlingshire on Scotland’s only lake – and from what I’ve been told, great for fishing –…

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One Square launches new Champagne brunch

Megan Amato tries out One Square’s new Champagne brunch.   There are winning combinations that stand the test of time, bucking social media trends to be firm staples in the public’s hearts and we can safely say that a glass (or bottle) of champagne at brunch is high on that list. Located across at the…

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RESTAURANT REVIEW: Skua

Richard Bath reviews Skua, the new restaurant in Edinburgh from chefs Tomás Gormley and Sam Yorke. THE timing was impeccable. No sooner had Heron in Leith gained its – well-deserved – Michelin star than twentysomething wunderkinds Tomás Gormley and Sam Yorke’s next venture opened its doors in Edinburgh’s most on-trend area, Stockbridge. Located in what…

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GREYWALLS: BACK TO THE FUTURE

Greywalls ‘new’ roast lunches are a return to what the classic East Lothian country house hotel has been doing superbly for more than a century, writes editor Richard Bath. THERE is something quintessentially civilised about Greywalls, the gorgeous Lutyens arts and crafts mansion in Gullane that sits amid sumptuous gardens designed by Gertrude Jekyll and…

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RESTAURANT REVIEW: The Black Grape, Edinburgh

Richard Bath pays a visit to The Black Grape on Edinburgh’s Royal Mile. FOR years I would wander to work down the Royal Mile and the Canongate, and virtually every day I’d wonder how Pancho Villas kept going. And not just going, but going and going and still bloody going. The Mexican restaurant set back…

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Ka Pao: When fusion goes right

Simone Waters reviews the Edinburgh branch of Ka Pao, the Glasgow fusion food pioneer. SITUATED in Edinburgh’s St James Quarter shopping centre, Ka Pao brings a plethora of flavours together into a South-East Asian fusion. We are met by friendly staff when entering this industrial and funky establishment and, while the mood lighting may be…

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