Scotland
Consider the carbon footprint of food
Scots are being encouraged to get wise to the full climate cost of wasted food this Climate Week – and it’s not just what actually ends up in the bin. Environmental experts at Zero Waste Scotland say the true cost to the planet of Scotland’s wasted food more than doubles when emissions from growing, processing…
Read MoreThe velvet underground – the world of the mole
Moles have been a groundskeeper’s worst nightmare for centuries and mole catchers today are still perfecting the best way to dispense with these furry pests. Moles incur wrath – for a society obsessed with immaculately manicured lawns and golf courses, a rash of molehills appearing overnight causes a similar reaction to that of a troubled…
Read MoreCharles Faa Blythe – the last king of Scotland’s gypsies
Over a century ago, in an elaborate ceremony in the Borders witnessed by a crowd of 10,000 spectators that included Lords and Ladies, the last Gypsy King of Scotland was crowned. On Whit Monday, 30 May 1898, some 10,000 people gathered in the Borders village of Kirk Yetholm for the coronation of Scotland’s Gypsy King.…
Read MoreThe perfect boots for riding, stable work and walks
Scottish Field tries and tests the Ariat Torridon GTX Boots. What is it: Ariat Torridon GTX Boots, RRP £330. www.ariat.com I want them because: I want my feet to be comfortable but protected while at the stables or out with the dogs. These boots are sturdy enough to take me over rough terrain with their…
Read MorePick your own pumpkin from a six acre patch
Scotland’s premier pumpkin patch has opened today (Friday 11 October). More than 7,000 pumpkins have been grown across six acres of land at Arnprior Farm, Stirling, in a variety of sizes, perfect for Halloween, making hearty soups or for autumn decoration. The patch will be open every day until Sunday, 27 October, from 9.30am-5.30pm. The…
Read MoreTo eat, or not red meat – that is the question
With red meat consumption a hot topic of conversation, Scotland’s Rural College (SRUC) is hosting a free event to help people make up their minds about the industry’s pros and cons. Professor Sir Charles Godfray, a population biologist from the Oxford Martin School at the University of Oxford, will be taking part in From Plate…
Read MoreClimate change and the plight of Scotland’s rainforests
Far too little is known about how Scotland’s native species will respond to climate change, according to new research. Following studies of the country’s unique and globally-important temperate rainforest, scientists at the Royal Botanic Garden Edinburgh (RBGE), say revised thinking is essential for effective conservation efforts. A newly published paper, being highlighted during Scotland’s Climate…
Read MoreDanger and excitement with Darke matter
Action-packed and thrilling, Darke Mission follows JJ Drake, a former MI5 spy, lone parent and now apparently head-down worker in the finance sector. Caladon’s contemporary scenes are set in several places – London, Scotland and North Korea. With the British government at the brink of bankruptcy, the ex-spy is forced to lead an audacious heist…
Read MoreScottish cities’ favourite emojis are revealed
The most commonly used emojis in Glasgow and Edinburgh have been revealed by Premier Inn, with the aim of creating a location guide based solely on the use of the image-based language. With almost half of the billions of Instagram comments containing an emoji, the recognised language is now a fixture of daily life and…
Read MoreVisitScotland reveal new statistics for Climate Week
New statistics have revealed that VisitScotland has reduced its carbon emissions by 72% in the last decade, surpassing the Scottish Government’s new 2020 target to reduce carbon emissions by 56% from 2008/9. Released for Climate Week 2019, the statistics also show VisitScotland recycled 57% of its waste in 2018/19 and decreased the waste it sends…
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