Scotland
A vegan sausage roll that’s easy to make
We’ve a tasty variation on the sausage roll to try in our recipe of the day. Merchant Gourmet – the plant-based pulses and grains brand – has created a delicious spread of plant-based tasty recipes. Today, we offer chestnut-stuffed sausage rolls which look and tasty as good as the original variety! Click HERE for more…
Read MoreA Ray of light for new Scottish Dance Theatre work
Scottish Dance Theatre kick off their spring 2022 season with the world premiere of brand-new commission, Ray. The latest creation by Brussels-based choreographer Meytal Blanaru, Ray explores the phenomena of Emergence. It ventures on a quest for a deep, collective, shared physical experience, one that tries to bridge between bodies and sweep people far beyond…
Read MoreSpeyside Distillers launches artist trio of single malts
A trio of limited edition single malts has been launched by a multi-award-winning Speyside distillery to celebrate the arrival of spring, each featuring specifically commissioned artwork. Speyside Distillery, operated by Speyside Distillers, has announced the limited edition Speyside’s Artist Trio in conjunction with artist-in-residence, Joanna McDonough. The packaging and bottles will feature artwork that reflects…
Read More10 minute chestnut salad is great for those in a rush
Sometimes, we don’t always have time to prepare a huge meal, so our recipe of the day is so handy for thise in a rush. Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes. Today, we present a recipe for a 10 minute chestnut salad. Click…
Read MoreA whisky atlas of Europe will hit the shelves this week
An atlas covering the whisky (and whiskey) distilleries of Europe is set to be published next month. The Whisk(e)y Atlas Europe 2022 is the continuation of the Whisk(e)y Atlas North America 2021, with the aim being to show lovers of a dram the rapid development of whisk(e)y in recent years. However, this time, the focus…
Read MoreA nice and easy chocolate chestnut cake
We’ve a sweet treat to kick start your week in our recipe of the day. Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes, including this chocolate chestnut cake. It’s easy to make, and will fill a hole! Click HERE for more recipes from Scottish Field…
Read MoreSearch is on for young nature enthusiasts
The Scottish Ornithologists’ Club is working in partnership again with the British Trust for Ornithology (BTO) Scotland to launch an exciting new opportunity for young nature enthusiasts. The first initiative of its kind in Scotland, the SOC/BTO Scotland Scottish Bird Camp (an extension of the Youth Events Programme) will provide a wonderful chance for young…
Read MoreWhisky production returns to the city of Stirling
Stirling Distillery has announced the launch of their limited edition VI Casks for King James single malt whisky. The six bottle set will comprise one bottle from six different flavoured casks – bourbon, sherry, port, rum, wine and madeira – and marks the distillery’s move into new-make whisky production. Stirling Distillery is well known for…
Read MoreA wonderful look at teaching on a Scottish island
Life as a teacher is trying enough without having to contend with scare resources, limited electricity, and the worry of pupils walking a dangerous path to reach their classes each day. Kate Riley, a former headteacher on Canna, delves deep into the history of the island’s 1878 schoolhouse, bringing to life those who preceded her.…
Read MoreA filling potato and chestnut boulangere
A filling feed with no meat is our recipe of the day. Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes, including this potato and chestnut boulangere. Over the next week, we’ll be bringing you a host of recipes, including vegan celebrity and cookbook author Gaz…
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