Scotland
Tomatin releases its oldest malt whisky to date
Award-winning Highland whisky distillery Tomatin has announced the release of its highly anticipated single malt, the Tomatin 50 Year Old, distilled on 24 November 1967. Following 50 years of maturation at the distillery, the deep-honey coloured expression has been bottled in its most natural form, yielding just 70 special bottles at 45.3% abv. Stephen Bremner,…
Read MoreChristmas stocking fillers of Scottish music
There have been many incredible records released this year and I’ve had the privilege of hearing many of them, being able to share my thoughts on some with the Scottish Field readership. Next year promises to be laden with many new and exciting projects as traditional music, especially in Scotland, continues to develop and grow…
Read MoreModern family home with far reaching views
Oranjemond House is a beautifully appointed detached property with far reaching views over the Cromarty Firth and beyond. Strutt and Parker present to the market this home in Northfield, Invergordon. Oranjemond House is a fantastic family home finished to an exacting standard and brimming with features. The property enjoys an elevated position with superb open aspects…
Read MoreScottish firm has made a lasting impression
The Woollard & Henry paper mill has made an indelible mark on the Scottish fabrication industry. Ernest Woollard’s legacy is invisible – unless you hold it up to the light. The engineering company he founded in Dyce, Aberdeen, Woollard & Henry, is now one of only five firms worldwide which know the secrets of the…
Read MoreWatch our video for this tasty sea trout recipe
Christmas is coming, and we’ve a fantastic selection of recipes for you this festive season. We are delighted to present three video recipes from the award-winning Wendy Barrie, in the run up to the big day. Today, we present classic cold smoked sea trout with crowdie. Wendy explained: ‘A heritage dish loved here and now:…
Read MoreHead chef returns to the MasterChef kitchen
A head chef from one of Scotland’s leading restaurants is making a return to the MasterChef kitchen this festive season. Scott Davies, head chef at The Three Chimneys on the Isle of Skye, is one of five chefs, and the only contestant from Scotland, taking part in MasterChef: The Professionals Rematch, due to broadcast on BBC Two on…
Read MoreScottish Field’s 12 Days of Christmas are here!
Christmas is coming, and Scottish Field is on hand to help you find the perfect gift for your loved ones. From December 13 to 24, we are bringing 12 great deals for you and your loved ones to enjoy. Each day we’ll highlight our fantastic offers, and you can find them all here in the…
Read MoreThis Scottish tower house is brimming with charm
A stunning property full of charm and features, based on a traditional late medieval Scottish tower house, has been brought to the market. Strutt and Parker present White Rose Tower in Kindeace, Invergordon, a truly unique property which has been lovingly created and designed. The attention to detail, craftsmanship and asymmetrical elevations are truly remarkable. In…
Read MoreTheir shared love of whisky helps a worthy cause
St Andrews Quaich Society, run by locals and students, have made their annual donation of profits to WaterAid at the Cupar Rotary Club Christmas Dinner. The society hosts regular whisky tastings, led by professional brand ambassadors, in Hotel du Vin, St Andrews, on Thursday evenings throughout the University semester and beyond. Last year was a…
Read MoreWe try and test the slow cooked free-range Loué turkey crown
We try and test the Slow Cooked Free-Range Loué Turkey Crown in Gravy from Donald Russell. I WANT IT BECAUSE: Christmas is almost upon us but we’re all horribly busy. This is delivered straight to your door, frozen. Royal Warrant holders Donald Russell are a Scottish company, the free-range birds are sustainably produced in France…
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